3133 savory luncheon Recipes

butter, skinless, boneless chicken breast , cut into cubes, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, onion flakes, dried thyme leaves, crushed, ground black pepper, green beans, drained, uncooked instant white rice

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

olive oil, chopped onion, garlic, chopped, chopped sun-dried tomatoes, shredded zucchini, squeezed dry, chopped roasted red pepper, all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, freshly cracked black pepper, dried basil, dried oregano, butter, softened, white sugar, eggs, light sour cream, milk, hot pepper sauce (such as tabasco), olive oil, shredded parmesan cheese (optional)

pumpkin, onion, finely chopped, unsalted butter, melted, salt, ground white pepper, eggs, milk, cheese or ricotta

crisco pure vegetable oil, boneless skinless chicken thighs, finest coastal valley peach apricot preserves, dry onion soup mix, water, rice with peas and carrots in sauce mix, prepared

butter, chopped onion, garlic, minced, fresh mushrooms, sliced, dried basil, salt, ground black pepper, all-purpose flour, milk

skinless, boneless chicken breast halves, potatoes, green bell peppers, sliced, cubed carrots, onions, quartered, worcestershire sauce, paprika

extra-virgin olive oil, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, sliced onion, garlic, minced, chicken livers, trimmed and chopped, sumac, allspice, soy sauce

ground venison, egg, saltine crackers, finely crushed, barbecue sauce, yellow onion, chopped, dried sage, steak seasoning, brown sugar, worcestershire sauce, bacon, barbecue sauce, brown sugar, worcestershire sauce

beef bouillon cube, boiling water, low-sodium soy sauce, cornstarch, teriyaki sauce, white sugar, beef round steak , cut into thin strips, olive oil, frozen stir-fry vegetables, sliced water chestnuts, undrained

butter, garlic , smashed, bay leaf, chicken stock, white wine, baby bok choy, trimmed and sliced in half lengthwise

butternut squash, peeled and cut into 1-inch cubes, olive oil, ground thyme, ground black pepper, salt to taste, shredded romano cheese (such as locatelli)

beef tenderloin steaks, about 1 1/2-inch thick, goya adobo with pepper, to taste, butter, goya extra virgin olive oil, garlic, thinly sliced, chopped fresh parsley

soft french bread , cut into cubes, pork sausage with sage, diced celery, onion, diced, minced garlic, cream of chicken soup, rotisserie chicken , boned and shredded, sleeve buttery round crackers (such as ritz), crushed, eggs, beaten, chicken broth , or as needed, crushed buttery round crackers (such as ritz), or as needed, melted butter , or as needed

firm tofu, brown miso, roasted tahini, minced onion, minced carrot (optional), unsalted sunflower seeds

beef stew meat, cream of mushroom soup, dry onion soup mix, onion, minced, garlic cloves, minced, sliced cremini mushrooms, ginger ale

dried lentils, soaked, sweet potatoes, peeled and cubed (or 1 medium sized), red onions, diced (or 1 medium sized), garlic cloves, minced, carrots, thinly sliced, chicken or vegetable broth (low-sodium), water, red wine, fennel seeds, cumin, cinnamon, chili powder, cayenne pepper, red pepper flakes, salt , to taste

red lentils, water or vegetable stock, onion, chopped fine, garlic, minced, olive oil, thyme, salt, minced parsley, black pepper, vinegar, parsley, basil