10432 savory lamb pomegranate Recipes

egg, lightly beaten, fine breadcrumbs, fresh mint, chopped, garlic cloves, minced, salt, fresh ground black pepper, ground lamb, pomegranate juice, sugar, olive oil, plain greek yogurt (must strain liquid out of regular yogurt through a fine sieve or cheesecloth for about 1/2 hour to tsp) or 2 cups plain yogurt (must strain liquid out of regular yogurt through a fine sieve or cheesecloth for about 1/2 hour to tsp), fresh chives, snipped, garlic clove, minced, fresh mint leaves (optional), toasted pita bread , wedges (optional)

boneless leg of lamb, trimmed and cut into 1-inch pieces, garlic, chopped fresh ginger, cinnamon, nutmeg, salt, baby carrots, low-sodium chicken broth, couscous, chopped fresh parsley

lamb shoulder blade chops, salt and freshly ground pepper to taste, vegetable oil, onion, sliced, salt, garlic, sliced, pomegranate juice, aged balsamic vinegar, dried rosemary, fresh mint leaves, red pepper flakes, honey, or more to taste, salt and ground black pepper to taste, pomegranate seeds, sliced fresh mint leaves, pumpkin seeds

lamb, cut into 1 inch cubes, flour, olive oil or 2 -3 tbsp walnut oil, red onions, very thinly and vertically sliced (2 onions are used in the tagine, and 1 is used in the onion-pomegranate relish), carrot, thinly sliced, stalks celery, thinly sliced, garlic cloves, finely minced, fresh ginger, finely minced, cinnamon stick, ground cumin, turmeric, ground allspice, walnuts , toasted then chopped, bay leaves, pomegranate juice, chicken broth, pomegranates, juiced and seeded, honey, limes , juice of, fresh cilantro, roughly chopped

boned leg of lamb, pomegranate molasses or hoisin sauce, divided, grated fresh onion, salt, black pepper, onion, quartered and separated into pieces, lemon slices (optional), oregano sprigs (optional)

lamb shanks, water, celery top (leaves and tender side stems), parsley (i use italian flat leaf ), ground thyme, bay leaf, garlic clove, peeled and halved, salt, pepper, flour, seasoned with salt and pepper, dried tarragon, dried summer savory, red table wine, canola oil

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

lamb chops (1 1/2-inch thick chops ), olive oil, minced garlic, ground cumin, paprika, plain yogurt, lemon , zest of, lemon , juice of, orange , juice of, ground black pepper, olive oil, for sauteing, quick cooking couscous (1 box), chicken broth , to cook the couscous in, pistachios, chopped, pomegranate seeds, lemon zest, fresh cilantro, chopped fine, cinnamon, olive oil

pomegranate seeds, diced dried calimyrna figs, chopped fresh mint, balsamic vinegar, pomegranate molasses, olive oil, divided, cumin seeds, lightly crushed, divided, lamb loin chops or shoulder blade chops

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low sodium chicken broth, couscous, unsalted butter, pomegranate seeds, torn basil leaves

lamb shoulder (approx . 21/2 kg), shallots, halved but not peeled, garlic cloves, carrot, peeled and halved, maldon salt, boiling water, handful freshly chopped mint, pomegranate

lamb leg chops, oil, onions, quartered, garlic cloves, crushed, zucchini, sliced, tomato paste, low sodium beef broth, dry white wine, chopped fresh savory, chopped fresh marjoram

pomegranate , seeded, boneless, skinless chicken breast halves, thyme, salt, pepper, vegetable oil, onion, garlic, broth, orange juice, dijon mustard, cornstarch, cooked rice

lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

pastry for double crust 10-inch deep-dish pie, salt, pepper, mace, ground nutmeg, leg of lamb roast, cut into 2-inch cubes, veal sweetbreads, fresh select oysters, undrained, butter or margarine, divided, all-purpose flour, madeira or other dry , sweet wine, egg yolk