6970 savory gruyere twists Recipes

bread, cubed, eggs, egg yolk, heavy cream, whole milk, chevre cheese, finely crumbled, prosciutto, diced, fresh thyme, shallots, minced, cremini mushrooms, sliced, pine nuts, toasted, fresh ground black pepper, parmesan cheese, freshly grated (or gruyere)

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

fatty salt pork , salt rinsed off if necessary and pork cut into 1/2-inch cubes, chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, onions , cut into 1/2-inch pieces, carrots (1/2 lb), cut into 1/2-inch cubes, chopped fresh summer savory or 1 tsp dried savory, crumbled, all-purpose flour, water, boiling potatoes

hamburger, chili powder, cumin, beef broth, picante sauce, diced tomatoes with juice, twisted macaroni, uncooked

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

unsalted butter, onion, diced, garlic, minced, tomatoes , preferably assorted varieties,stemmed, chopped fresh basil, flour , plus, flour, salt, sugar, fresh ground pepper, egg, water, gruyere cheese, flour, gruyere cheese, fresh thyme leaves or 1 tsp dried thyme (optional), salt, sugar, unsalted butter, cut into 1/2 inch pieces and refrigerated, ice water

yellow onions, red onions, white onions, shallots, minced garlic (more or less if you prefer ), uncooked bacon (optional), unsalted butter (1 stick), dried thyme leaves, black pepper, lawry seasoning salt, crushed red pepper flakes, flour (you can add more, depends on how thick you like your soup), rotel tomatoes and green chilies, low sodium chicken broth, campbell beef consomme, water, dry white wine, worcestershire sauce, french bread, gruyere cheese, thick slices (more or less depending on how many you re feeding), chopped parsley, for garnish

puff pastry , defrosted, cream cheese, at room temperature, egg, beaten, balsamic vinegar, swiss gruyere cheese, grated, dijon mustard, garlic, minced, mixed crushed dry herbs (your choice but i like rosemary & thyme), salt & pepper, egg yolks, beaten, water

eggs, sour cream, whole milk, dry mustard, fresh ground black pepper, ground nutmeg, tabasco sauce (or other hot sauce), butter, softened, grated cheddar cheese, grated muenster cheese, grated gruyere cheese

butter, extra-large eggs, all-purpose flour, whole milk, grated swiss cheese or 1/2 cup gruyere cheese, chopped ham

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

salt, fresh green beans, trimmed and cut into 2-inch lengths, turkey bacon, finely diced, garlic, peeled and minced, chopped fresh savory (or fresh oregano)

flour, unsalted butter, salt, ice water, dijon mustard, gruyere cheese, thinly sliced, tomatoes, sliced, fresh thyme, salt & freshly ground black pepper, to taste, shredded gruyere cheese, olive oil

eggs, separated, butter, divided, flour, milk, salt, fresh ground white pepper, freshly grated nutmeg, cayenne pepper, cornstarch, water, gruyere cheese or 1/3 lb swiss cheese, cut into small cubes, grated gruyere cheese

salt, sugar, red wine vinegar, water, shakes hot sauce (recommended : tabasco), red onion, sliced thin (preferably on mandolin), ground beef, ham, cut into 1/4-inch dice, grated parmigiano-reggiano, gruyere, cut into 1/4-inch dice, garlic , smashed and finely chopped, kosher salt, gruyere, sesame seed buns, mayonnaise mixed with 1/2 tsp garlic powder, beefsteak tomato, baby arugula, washed