27257 savory grilled bones Recipes

miracle whip or 1/2 cup mayonnaise, garlic cloves, minced, paprika, salt, black pepper, baking potatoes , cut into 1/4 inch slices, onion, sliced

olive oil, lemon , juice of, garlic clove, minced, fresh basil, chopped (or sub other fresh herbs you have on hand), sea salt, fresh ground black pepper , to taste, ground savory (or sub another ground herb such as thyme or sage), worcestershire sauce

honey, butter or 6 tbsp margarine, melted, fresh lime juice, dijon mustard, chopped fresh rosemary, garlic cloves, crushed, dried savory, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray

olive oil, plus extra for grilling or sauteing if desired, chopped red onion, garlic, finely minced, chicken stock or broth, coarse ground cornmeal, unsalted butter, kosher salt, freshly ground black pepper, parmesan, grated

red and/or yellow bell peppers, cut into 8 wedges, zucchini and/or yellow squash, cut diagonally into 1-inch pieces, carrots with 1-inch greens intact, green onions and/or red scallions, cut into 3-inch pieces, butter, melted, instant minced garlic or garlic salt, coarsely ground pepper, salt

mayonnaise, garlic cloves, minced, dried minced onion, dried parsley flakes, paprika, salt, pepper, ears sweet corn , silk and husks removed, grated parmesan cheese

mayonnaise, grated parmesan cheese, garlic clove, minced, minced fresh parsley, salt, paprika, pepper, baking potatoes , cut into 1/4-inch slices, onion, sliced and separated into rings, butter

butter, softened, dried parsley flakes, dried oregano, garlic powder, sliced colby cheese, white bread

turkey (12 lb), butter, cubed, cider vinegar, lemon juice, worcestershire sauce, a.1. steak sauce, salt, pepper, louisiana-style hot sauce

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

pork ribs, water, onion, finely chopped, garlic, finely chopped, tomato ketchup, barbecue sauce, black pepper, sugar, soy sauce (dark or light ), ground ginger, chopped rosemary, ground oregano, chopped spring onions (, to garnish ), fresh coriander (to garnish )

bacon, uncooked, beef tenderloin steaks, 1 inch thick, steak sauce, ketchup, orange marmalade, lemon juice, minced onions, garlic, crushed

teriyaki sauce, divided, green onions, finely chopped, sesame oil, fresh ginger, peeled and grated, chicken or 1 1/2 lbs beef or 1 1/2 lbs pork, thinly sliced

garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)

double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper

distilled vinegar, lemon juice, corn oil, salt, ground black pepper, dry mustard, sprinkle cayenne pepper

extra-virgin olive oil, ground pork , chicken or turkey breast, fennel seeds, paprika or smoked sweet, a handful fresh flat-leaf parsley, finely chopped, grill seasoning, preferred brand montreal steak seasoning, lingonberry preserves, a couple cloves, cinnamon stick, lemon juice, splash water, all-purpose flour, baking powder, baking soda, a couple pinches salt, sugar, a little freshly grated nutmeg, chopped chives, milk, sour cream, free range eggs, melted butter, divided

white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne