59895 savory gorgonzola bread Recipes

all-purpose flour, baking powder, salt, margarine, shredded sharp cheddar cheese, diced onion, margarine, egg, milk, shredded sharp cheddar cheese

butter, melted, garlic powder with parsley (lawry s is best), refrigerated buttermilk biscuits

water, all-purpose flour, margarine, dill weed, onion powder, garlic powder, dried oregano, salt, yeast

flour, baking powder, sugar, onion salt, oregano leaves, dry mustard, grated cheddar cheese, egg, beaten, milk, melted butter

all-purpose flour, baking powder, salt, cold butter or 2 tbsp margarine, grated sharp cheddar cheese, chopped onion, butter or 1 tbsp margarine, egg, slightly beaten, milk, extra grated sharp cheddar cheese

shredded parmesan cheese, fresh basil, chopped, fresh rosemary, chopped, garlic, minced, butter, melted, tubes refrigerated buttermilk biscuits

king arthur unbleached all-purpose flour, baking powder, sugar, onion salt, leaf oregano, ground mustard, shredded sharp cheddar cheese, egg, well beaten, milk, butter, melted

butter, cubed, fresh mushrooms, chopped, onion, finely chopped, soy sauce, active dry yeast, warm water (110o to 115o), plain yogurt, honey, salt, king arthur unbleached all-purpose flour

frozen chopped spinach, thawed, butter or margarine, olive oil, onions, cut in half and thinly sliced, brown sugar, crumbled gorgonzola cheese (about 2/3 cup), eggs, half-and-half, salt, ground nutmeg, pepper, garnish: crumbled gorgonzola cheese

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

whole wheat flour, polenta, sugar, baking powder, garlic powder, paprika, salt, eggs, buttermilk, olive oil

flour, sugar, salt, basil, oregano, garlic powder, yeast, milk, water, butter, egg white, cold water, course salt

whole wheat flour, all-purpose flour, nonfat dry milk, minced fresh parsley, minced fresh dill, salt, minced fresh rosemary, ground white pepper, dry yeast (about 2 1/4 tsp), fat-free milk, minced onion, butter, honey

eggs, milk, bulk pork sausage, cooked and drained, biscuit/baking mix, shredded cheddar cheese, divided, chopped onion, butter, melted

frozen chopped spinach, thawed, unsalted butter or 1 tbsp unsalted margarine, olive oil, onions, cut in half and thinly sliced, brown sugar or 2 tsp splenda blend, crumbled gorgonzola (2/3 cups), eggs, half-and-half, salt, freshly grated nutmeg, fresh ground black pepper, crushed red pepper flakes (optional), crumbled gorgonzola (optional)