31 savory for fish and Recipes

  • Savory Cheese-Topped Fish Fillets
    fish fillets, preferably a firm white like snapper, group... and
    9 More
    fish fillets, preferably a firm white like snapper, grouper, etc, vegetable oil, mushrooms, sliced, green onions, minced, butter, tomato, peeled, seeded, and chopped, salt, basil, dried whole, lemon-pepper seasoning, cheddar cheese, shredded (4 oz)
    20 min, 10 ingredients
  • Foil Wrapped Savory Fish
    onion, chopped, sesame oil, sesame oil, curry powder and
    4 More
    onion, chopped, sesame oil, sesame oil, curry powder, gingerroot, peeled and minced, garlic, minced, soy sauce, fish fillets, cut into 4 serving pieces
    30 min, 8 ingredients
  • Savory Lemon Fish
    boneless white fish fillets, garlic cloves, chicken stock and
    10 More
    boneless white fish fillets, garlic cloves, chicken stock, cornstarch, lemon juice, cayenne pepper, sugar (to taste), soy sauce (to taste), cayenne pepper, paprika, marjoram, garlic powder
    20 min, 14 ingredients
  • Savory Liver
    beef liver, ground parched rice, mint leaves and
    4 More
    beef liver, ground parched rice, mint leaves, ground parched dried chillies ., shallots, sliced, fish sauce, lime juice
    10 min, 7 ingredients
  • Grilled Corn With Sweet-savory Asian Glaze
    fish sauce , such as nam pla or nuoc nam *(see below) and
    7 More
    fish sauce , such as nam pla or nuoc nam *(see below), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn , husked (**can use thawed frozen corn on the cob - see rosej s comments below)
    20 min, 8 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Old English Herb Rub for Fish
    dried summer savory, fresh chives, chopped and
    4 More
    dried summer savory, fresh chives, chopped, dried lavender, lightly crushed, dried thyme, salt, fresh ground black pepper
    5 min, 6 ingredients
  • Savory Marinated Fish Savory Marinated Fish
    fish fillets, apple juice, lemon juice and
    3 More
    fish fillets, apple juice, lemon juice, garlic clove, minced, dried savory or 1/2 tsp thyme leaves, lemon (optional)
    4 hour 8 min, 6 ingredients
  • Savory White Fish Savory White Fish
    fish, onions, butter, white wine, salt, black pepper and
    6 More
    fish, onions, butter, white wine, salt, black pepper, garlic, white wine or lemon juice, oregano, grated cheddar cheese, grated parmesan cheese, corn flakes crushed or bread crumbs
    12 ingredients
  • Spicy and Savory Fish and Seafood Etouffee Spicy and Savory Fish and Seafood Etouffee
    catfish fillets or 8 white fish fillets and
    14 More
    catfish fillets or 8 white fish fillets, butter or 3 tbsp margarine, divided, olive oil, divided, seafood seasoning (i used grillmates), cayenne or 1 tsp red pepper flakes, onion, green bell pepper, celery rib, canned mushrooms, drained, garlic cloves, chicken broth, milk, shrimp (peeled, cooked and deveined ), imitation crabmeat, diced, flour
    30 min, 15 ingredients
  • Savory Baked White Fish Savory Baked White Fish
    white fish fillets, skinless and
    11 More
    white fish fillets, skinless, onions, sliced into half rings, butter, white wine, salt, pepper, garlic clove, white wine or 1 1/2 tbsp lemon juice, heavy cream, oregano, cheddar cheese, shredded, parmesan cheese, shaved
    35 min, 12 ingredients
  • Savory Sauteed Shrimp and Mushrooms Savory Sauteed Shrimp and Mushrooms
    butter, mushrooms, sliced thin and
    9 More
    butter, mushrooms, sliced thin, scallions, sliced thin,green part included, tomato, diced, crushed fresh garlic, fish sauce, fresh lemon , juice of, extra dry vermouth, shrimp, shelled & deveined, old bay seasoning, fresh ground pepper
    25 min, 11 ingredients
  • Grilled Corn with Sweet-Savory Asian Glaze Grilled Corn with Sweet-Savory Asian Glaze
    fish sauce (such as nam pla or nuoc nam), water and
    6 More
    fish sauce (such as nam pla or nuoc nam), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn, husked
    8 ingredients
  • Finnish Fish Soup Finnish Fish Soup
    water, rice and
    11 More
    water, rice, dried herbs (such as a mix of marjoram, parsley, savory), garden peas (fresh or frozen ), salt & freshly ground black pepper, fish fillets, cut into neat strips (any sea fish ), tomato paste, cornstarch, water, generous pinch salt, generous pinch paprika, generous pinch garlic salt, fresh parsley (to garnish )
    1 hour 10 min, 13 ingredients
  • New England Fish Chowder New England Fish Chowder
    meaty salt pork, rind removed and cut into 1/3-inch dice and
    11 More
    meaty salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh summer savory or thyme, leaves removed and chopped (1 tbsp), dried bay leaves, all-purpose potatoes such as yukon gold, peeled and sliced 1/3-inch thick, strong fish stock , recipe follows, kosher or sea salt and freshly ground pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pin bones removed, heavy cream, chopped italian parsley leaves, chopped fresh chives
    45 min, 12 ingredients
  • Wilma's Fish Casserole Wilma's Fish Casserole
    soft bread cubes, onion, minced, salt, dried basil and
    8 More
    soft bread cubes, onion, minced, salt, dried basil, dried thyme, ground savory, dried marjoram, condensed cream of mushroom soup, butter, milk, haddock fillets, crushed buttery round crackers
    1 hour 20 min, 12 ingredients
  • New England Fish Chowder New England Fish Chowder
    meaty salt pork, rind removed and cut into 1/3-inch dice and
    11 More
    meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish
    1 hour , 12 ingredients
  • Broiled Fish Fillets Piquante Broiled Fish Fillets Piquante
    butter, melted, lemon juice, minced onion, salt and
    5 More
    butter, melted, lemon juice, minced onion, salt, white pepper, dried marjoram, ground savory, frozen perch fillet, thawed, minced fresh parsley
    20 min, 9 ingredients




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