30238 savory deep fried indian Recipes

ice water, all-purpose flour, baking soda, canola oil, for frying, shrimp, peeled with tails left on

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, okra, trimmed and cut crosswise into 1/4-inch-thick rounds, cornmeal, vegetable oil for deep-frying, cider vinegar, honey, mayonnaise, tomato, seeded and chopped coarse

frozen cleaned small squid (bodies and tentacles), thawed, drained, or 1 lb fresh, all purpose flour, divided, rice flour,* divided, soy sauce, unseasoned rice vinegar, peanut oil, sugar, more) water, vegetable oil (for deep-frying ), heads) frisee lettuce, cubes peeled seeded fresh papaya, whole roasted salted cashews, fresh water chestnuts, peeled, thinly sliced into rounds, peeled fresh ginger, spicy-sour dressing, toasted sesame seeds

flour, sugar, baking powder, salt, cold water, oil, for deep-frying

vegetable oil, enough to fry shrimp, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp, cleaned and deveined

fresh zucchini , of medium size thinly sliced (do not peel), flour, beaten eggs (you might need 1 more depending on your zucchini s size), italian seasoned breadcrumbs, oil (for frying ), buttermilk, mayonnaise, ranch dressing mix, garlic cloves, minced

scoops well frozen ice cream, eggs, beaten, crushed corn flakes, oil , burning hot (for frying)

flour, baking powder, salt, milk, eggs, well beaten, bread, oil (for frying ), cinnamon (optional), powdered sugar (optional)

head cauliflower, oil, to deep fry, cornmeal, salt, egg, splash water

ground pork, green onions, sliced thinly (scallions), hoisin sauce, low sodium soy sauce, water chestnuts, chopped (optional), egg, well beaten, wonton wrappers, oil (enough to deep fry the dumplings)

green beans, trimmed, peanut oil (for frying ), all-purpose flour, water, eggs, baking powder, salt, ground black pepper

fresh oysters, flour, egg, salt, pepper, milk, oil (for frying )

onions, buttermilk, cayenne pepper, plain flour, celery salt, garlic powder, paprika, oil (for frying )

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

milk or water, unsalted butter, cut into small pieces, salt, grated zest of 1/2 lemon, italian 00 flour * or 1 cup all-purpose flour, eggs, vegetable oil for deep-frying, sugar, cinnamon

cleaned calamari, cut rings (and their tentacles too, if you like them), cornstarch, salt, lemon wedge, for serving, oil (for frying )