112 savory crust Recipes

sugar (leave out for the savory dishes), presifted flour, salt, margarine, cold water

dry bread crumbs, olive oil, garlic clove, minced, ground mustard, dried savory, pepper, dried rosemary, crushed, boneless beef chuck or top blade roast(about 3 lb), sour cream, prepared horseradish, lemon juice, salt

sliced bacon (4 to 5 slices), onion, chopped, red bell pepper, seeded and chopped, ribs celery, chopped, garlic, minced, eggs, lightly beaten, whole milk, salt, pepper, soft white bread, 1/2-inch thick, crusts removed, cut into 1-inch cubes, grated cheddar, fresh tomatoes, sliced

ready-made pie crusts, sheets or, wheat flour, salt, honey, olive oil, whole milk, dry active yeast, water, sweet potato, boiled, idaho potato, boiled, broccoli floret , you may retain the stems too if you like, cauliflower floret, well washed, frozen spinach or 2 cups fresh spinach, butter, mozzarella cheese, garlic salt, paprika, salt, dry basil leaves, extra virgin olive oil

firm tofu, drained, breadcrumbs (about 2 slices stale bread), grated fresh parmesan cheese, dried marjoram, dried savory, dried thyme, black pepper, divided, fat-free milk, salt, egg whites, lightly beaten, all-purpose flour, remaining ingredients, light mayonnaise, chopped fresh chives, low-sodium soy sauce, garlic clove, minced, sesame buns, romaine lettuce leaves, thick) slices plum tomato

center-cut fresh ahi tuna or inch thick sushi quality tuna steak, kosher salt, black peppercorns, white peppercorns, fennel seeds, dried lavender flowers (available in health food stores or use your home-dried flowers), extra virgin olive oil, savory mixed fresh greens (and herbs), prepared whole grain mustard, extra virgin olive oil, toasted mustard seeds, seasoned rice vinegar, vegetable stock or 3 tbsp water, honey , to taste, kosher salt, fresh ground black pepper

unsalted butter, room temperature, chopped hazelnuts, sherry wine vinegar, chopped fresh thyme, crushed black peppercorns, garlic clove, minced, salt, sliced prosciutto, chopped, green onions, chopped, neck , heart, and gizzard reserved from 1 16- to 18-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, chopped fresh rosemary, low-salt chicken broth, turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory sprigs, crushed black peppercorns, low-salt chicken broth, all purpose flour

pastry for double crust 10-inch deep-dish pie, salt, pepper, mace, ground nutmeg, leg of lamb roast, cut into 2-inch cubes, veal sweetbreads, fresh select oysters, undrained, butter or margarine, divided, all-purpose flour, madeira or other dry , sweet wine, egg yolk

dry breadcrumbs, olive oil, garlic clove, minced, ground mustard, dried savory, pepper, chuck roast, dried rosemary, crushed, sour cream, prepared horseradish, lemon juice, salt

dry breadcrumbs, olive oil, garlic clove, minced, ground mustard, dried savory, ground pepper, dried rosemary, crushed, boneless beef chuck roast, sour cream, prepared horseradish, lemon juice, salt

oats, salt, dried rubbed sage, dried summer savory or parsley, dried thyme, black pepper, egg substitute, skinned, boned chicken breast halves, butter or stick margarine, melted

white flour, egg, crisco or 1 lb tenderflake shortening, salt, canada dry ginger ale, ground beef, ground pork, onion, chopped, salt, pepper, savory, sage

frozen pie crust, pinto beans, drained and rinsed, cheddar cheese (shredded , i used low-fat, separated), chili powder, smokey paprika, salt, green onions, chopped, tomato, chopped, salsa (i used hot), eggs, olive oil, veggie crumbles (or ground beef), shallot, chopped

water, divided, water, divided, olive oil, shallots, sliced and cut into rings about 1/8-inch thick, pumpkin puree, cider vinegar, fresh rosemary (or 1 tsp dried ), salt, maple syrup, pizza crust , 10 to 12 inches in diameter, part-skim mozzarella cheese, arugula, red seedless grapes, sliced in half

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley

baked cheese prepared pizza crust, olive oil, salt and pepper, mayonnaise, parmesan cheese, red onion, finely chopped, dried basil (or use 1/4 cup fresh chopped basil), minced fresh garlic, mozzarella cheese (optional)

unsalted butter (3 sticks), hazelnuts, chopped, sherry wine vinegar, fresh thyme, chopped, black peppercorns, crushed, garlic clove, minced, salt, prosciutto, thinly sliced, chopped, green onions, chopped, turkey giblets , neck, heart, and gizzard reserved from 16- to 19-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, fresh rosemary, chopped, low sodium chicken broth, whole turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory, black peppercorns, crushed, low sodium chicken broth, flour

unsalted butter, softened, heavy cream, eggs, at room temperature, prepared horseradish, kosher salt, fresh ground black pepper, white bread, with crusts cut in small dice (use peperridge farm original), freshly grated parmigiano-reggiano cheese, sliced fresh chives