270292 savory chicken cheese fil Recipes

skinless, boneless chicken breast halves, ground black pepper to taste, swiss cheese, condensed cream of chicken soup, milk, dry bread crumbs, butter, melted

olive oil, chicken breasts, salt, pepper, garlic cloves, fresh basil, mascarpone cheese, phyllo pastry sheets, thawed (twenty 9-inchx14-inch sheets), frozen blueberries (fresh may also be used), frozen cherries (pitted fresh cherries may also be used), no-sugar-added strawberry preserves (jam, or spread), balsamic vinegar

diced cooked chicken, shredded carrots, chopped fresh broccoli, chopped sweet red pepper, shredded sharp cheddar cheese, mayonnaise, garlic cloves, minced, dill weed, salt, pepper, tubes (8 oz each) refrigerated crescent rolls, egg white, beaten, almonds

pepperidge farm cubed country style stuffing, skinless, boneless chicken breasts, paprika, condensed cream of chicken soup (regular or 98% fat free), milk, chopped fresh parsley

fettuccine, uncooked, salt, boneless skinless chicken breasts, reduced-fat cream cheese, reduced-fat chicken broth, light balsamic vinaigrette salad dressing, green onions, chopped, fresh parsley, chopped, snow peas, tomatoes, halved

egg noodles, cooked, drained, butter, sliced mushrooms, flour, chicken broth, milk, pimiento, drained, chopped, salt, pepper, diced cooked chicken, frozen peas , thawed under hot water, fresh grated parmesan cheese, plus more for topping

butter, onions, diced, celery, diced, summer savory, chicken broth, dried cranberries, salt and pepper, day-old bread, cubed

all purpose flour, yeast (fresh ), dl lukewarm milk, eggs, olive oil, grated parmesan or another savory aged cheese, fresh ground pepper, dried figs cut into small pieces, speck ham cut into small cubes, poppy seeds

diced cooked chicken, shredded carrot, chopped fresh broccoli, chopped sweet red pepper, shredded sharp cheddar cheese, mayonnaise, garlic, minced, dill weed, salt, pepper, refrigerated crescent dinner rolls, egg white, beaten, almonds

boneless chicken breasts , split lengthwise and pounded thin, olive oil , if necessary, onion, sliced, pancetta, cubed or 3 oz pancetta, sliced and chopped into small pieces, garlic cloves, minced, brie cheese , sliced lengthwise, egg, beaten, whole wheat flour or 3 tbsp all-purpose flour, toothpick

pastry for a double-crust 9-inch pie, butter, chopped onion, flour, dry mustard, pepper, milk, cubed cooked chicken , 1/2-inch pieces, cooked ham , 1/2-inch pieces, sliced mushrooms, drained, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

cream of mushroom soup, mayonnaise, curry powder (heaping), lemon juice, chicken breasts (pre-cooked ), frozen broccoli (partially steamed ), uncle ben s brown and wild rice and mushrooms (cooked), cheddar cheese (grated ), salt, pepper

onion, diced, garlic cloves, minced, fresh mushrooms, sliced, boneless skinless chicken, cubed, shoestring carrots (half package), quick-cooking long grain and wild rice mix, water, fresh parmesan cheese

cream cheese, softened, french onion dip, flour, dill weed, dried, eggs, cooked chicken, minced, cranberry-orange relish, drained, walnuts, chopped and toasted

soft french bread , cut into cubes, pork sausage with sage, diced celery, onion, diced, minced garlic, cream of chicken soup, rotisserie chicken , boned and shredded, sleeve buttery round crackers (such as ritz), crushed, eggs, beaten, chicken broth , or as needed, crushed buttery round crackers (such as ritz), or as needed, melted butter , or as needed

boneless skinless chicken breast (4 pieces), lemon-pepper seasoning (mccormick s if you have it), butter, baby carrots , quartered lengthwise (or regular carrots julienned will work), sliced green onion, chicken broth, flour, sour cream, parsley flakes (or 1/4 cup fresh )

boneless skinless chicken breasts, salt (to taste), black pepper, all-purpose flour, sweet onion, peeled and chopped, garlic cloves, peeled and crushed, olive oil, butter, dry sherry or 1/4 cup sweet vermouth, lemons, capers, chicken stock or 1 cup broth, italian parsley, finely chopped