200237 savory cheese scallion america kitchen Recipes

peanut butter, hoisin sauce, honey, red wine vinegar, minced ginger (or more if you wish), minced garlic cloves, toasted sesame oil, soy sauce, vietnamese chili sauce (or dried chili flakes), oyster sauce, water, olive oil, boneless skinless chicken breasts, cut into 3/4 inch cubes, pizza dough, use your own recipe, cornmeal or flour, for handling, shredded mozzarella cheese, scallions, slivered diagonally, white bean sprouts, shredded carrot, chopped roasted peanuts, chopped fresh cilantro

scallions, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, chopped fresh thyme, salt, black pepper, olive oil, unsalted cooked rice at room temperature, eggs, lightly beaten, fresh bread crumbs (from 2 slices firm white sandwich bread)

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

margarine, cheese (or any for that matter) or 250 g ricotta (or any for that matter), flour, salt, egg, beaten, poppy seed, cumin seed, grated cheese

potatoes, coarsely diced (if using organic no need to peel them), goat cheese (cream cheese), milk, garlic powder, nutmeg, freshly grated, salt (or to taste), mozzarella cheese, shredded (divided ), cheddar cheese, shredded (divided ), scallions, sliced (use white and green parts )

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

kosher salt, pasta shells, unsalted butter, onion, chopped, tomato paste, chili powder, ground beef, all-purpose flour, low-fat (1 percent ) milk, shredded mexican cheese blend (about 8 oz), breadcrumbs (preferably panko), scallions, thinly sliced

tomatoes , cut into thick slices, kosher salt and freshly ground pepper, thick slices white sandwich bread, toasted, prepared baked beans, warmed and drained, worcestershire sauce, grated sharp white cheddar cheese (about 6 oz), scallions, chopped

kosher salt, wagon-wheel pasta, extra-virgin olive oil, andouille sausage, diced, scallions, thinly sliced, bell pepper (red or green), chopped, cajun spice blend, all-purpose flour, whole milk, sharp cheddar cheese, cut into small cubes

scallions (white and green parts), sliced, sour cream, kosher salt, freshly ground black pepper

sweet potatoes (about 8 oz each), shredded coleslaw mix, pico de gallo or fresh salsa, chopped pickled jalapeno peppers, extra-virgin olive oil, tomato paste, chili powder, ground cumin, percent lean ground beef, kosher salt, shredded low-fat cheddar cheese (about 3 oz), scallions, thinly sliced

unsalted butter, room temperature, potato sandwich bread, sliced cheddar cheese, crisply cooked bacon, scallions , halved lengthwise and cut into 1 inch pieces

vegetable oil, plus more for brushing, links fresh chorizo (about 6 oz), casings removed, ground cumin, fresh corn kernels , or frozen corn, thawed, chopped pickled jalapenos, grated monterey jack cheese (about 2 oz), scallions, chopped, all-purpose flour , for dusting, tube refrigerated french bread dough, egg

bacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced

store-bought pizza dough, all-purpose flour, for sprinkling, extra-virgin olive oil, for brushing, canned refried black beans, store-bought salsa, grated sharp cheddar cheese, scallions, finely chopped, sliced pickled jalapenos, sour cream, juice of 1 lime, sliced romaine lettuce, for topping, diced tomato, for topping, kosher salt, fresh cilantro leaves

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

eggs, milk , more if needed, olive oil, minced herbs , such as chives, parsley, cilantro or 2 tbsp oregano, black pepper , to taste, cake flour, cake flour, baking powder, cheese, grated (queijo sao jorge, manchego, or parmigiano-reggiano), creamy mild feta cheese or 4 oz other fresh cheese, drained and crumbled into 1/2-inch pieces, prosciutto, cubed (or presunto)

kosher salt, elbow macaroni, unsalted butter , plus melted butter for brushing, all-purpose flour, mustard powder, worcestershire sauce (optional), hot sauce, cayenne pepper, whole milk, havarti cheese, grated (about 2 cups), sharp yellow cheddar cheese, grated (about 4 cups), white american cheese, grated (about 3 cups), sleeve butter crackers (such as ritz), crushed (about 35 crackers), grated parmesan cheese (optional)