Directions:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta.
- Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart baking dish. Preheat the broiler.
- Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture.
- Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.
- Per serving: Calories 672; Fat 35 g (Saturated 20 g); Cholesterol 122 mg; Sodium 1,179 mg; Carbohydrate 54 g; Fiber 3 g; Protein 37 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.69 Kcal (2197 kJ) | ||
| Calories from fat | 300.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 51% | |
|---|---|---|---|
| Cholesterol | 132.99mg | 44% | |
| Sodium | 521.49mg | 22% | |
| Potassium | 460.54mg | 10% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 482.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 185.92 Kcal (778 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 51% | |
|---|---|---|---|
| Cholesterol | 47.13mg | 44% | |
| Sodium | 184.79mg | 22% | |
| Potassium | 163.19mg | 10% | |
| Total Carbs | 9.37g | 9% | |
| Sugars | 1.82g | 21% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 10.77g | 61% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 170.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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