54107 savory brussels sprouts and mushrooms Recipes

fresh brussels sprouts, mushroom, sliced, brown sugar , packed, cider vinegar, butter, melted, salt, dried tarragon, dried marjoram, pepper

brussels sprout, dijon mustard, milk or 2 tbsp cream or 2 tbsp soy, pepper

brussels sprouts, sliced mushrooms, drained, mayonnaise, lemon juice, celery salt, parmesan cheese, sliced almonds (optional)

brussels sprouts, ends trimmed and outer leaves removed, salted butter, seasoning salt, bacon, cooked and crumbled, garlic powder, olive oil

fresh brussels sprouts, fat-free plain yogurt, reduced-fat mayonnaise, dijon mustard, celery seed

brussels sprout, mushroom, olive oil, lemon juice, water, salt, fresh ground black pepper, garlic, cut in half, bay leaf, oregano, basil, thyme, chopped parsley

brussels sprout, mushrooms, cooked bacon (2-3 strips), granulated garlic, salt and black pepper, olive oil

brussels sprouts, trimmed and halved, whole mushrooms, butter, chopped fresh parsley, salt and pepper to taste, fresh lemon juice

brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

whole wheat fettuccine, extra virgin olive oil, mushrooms, sliced, brussels sprouts, finely sliced, garlic, minced, dry sherry , or, 2 tsp sherry vinegar, low-fat milk, flour, salt, pepper, asiago cheese, shredded

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

frozen brussel sprouts, condensed cream of mushroom soup, milk, dried thyme, sliced almonds,toasted

unsalted butter, oyster mushroom, cut into 1-inch-wide pieces, frozen small whole onions (do not thaw), brussels sprout, trimmed and halved, low sodium chicken broth, garlic cloves, minced, chopped fresh thyme, all-purpose flour, whipping cream, fresh breadcrumb , made from crustless french bread, freshly grated parmesan cheese

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish