38236 savory breakfast pie Recipes

breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water

bisquick reduced-fat baking mix, low-fat milk, butter, chopped onions (sweet ), fat free cream cheese (softened ), low-fat milk, egg

phyllo pastry sheets, red pepper (chopped ), onion (chopped ), garlic, minced, chopped fresh basil, egg substitute, whole milk, salt, pepper, shredded mozzarella cheese (6oz), shredded parmesan cheese, tomatoes , cut into 1/4 in slices

all-purpose flour, salt, shortening, water, butter, sliced yellow onions, garlic cloves, eggs, slightly beaten, sharp cheddar cheese, mustard, salt, ground black pepper, flour, cream of mushroom soup, milk

chopped roasted turkey, mashed potatoes, cream cheese, softened, cut green beans, cooked, carrot, grated, chopped fresh parsley, salt and pepper, refrigerated piecrusts, egg, beaten, poppy seeds (optional), turkey gravy, warmed

chopped onion, butter, frozen chopped spinach, thawed and well drained, salt, ground nutmeg, cottage cheese, half-and-half cream, grated parmesan cheese, eggs, lightly beaten, unbaked pastry shell (9 inches)

seasoned croutons, crushed, butter, melted, divided, head cauliflower, cut into small florets (about 5 cups), chopped onion, sliced carrots, garlic clove, minced, salt, dried oregano, shredded cheddar cheese, divided, eggs, milk

refrigerated pie crust, softened, lean ground beef, sliced mushrooms, chopped onions ( 11/2 medium), flour, savory herb with garlic soup mix (lipton has it), half and half, cream cheese, cut into pieces and softened, shredded swiss cheese (2 oz)

pillsbury pie crusts, breakfast sausage, eggs, cheddar cheese

breakfast sausage, frozen hash browns, shredded cheddar, bisquick, milk, eggs, pepper

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

kidney beans, tomato paste, onion , small, ground beef, diced green chilies, beef broth, mexican-style corn, onion powder, greek oregano, dried chipotle powder, cumin, flour, sugar, mashed potatoes (i used leftover roasted garlic flavor instant potatoes), shredded cheese (i used 1/2 cheddar and 1/2 asiago)

lean pork sausage, whole kernel corn, tomato juice, cut green beans, flour, yellow cornmeal, all-purpose flour, baking powder, salt, sugar, milk or 1/2 cup butter, egg

butter, zucchini, sliced and halved if large, onion, sliced, garlic cloves, minced, dried parsley flakes, kosher salt, fresh ground pepper, cheddar cheese, shredded and divided, eggs, beaten, crescent rolls, dijon mustard

flour , sifted, butter, broken into pieces and softened, ice water, salt, parmesan cheese, grated, eggplant, sliced into 1/4 to 1/2 inch slices, canola oil, tomatoes, peeled, onion, sliced, green pepper, sliced into rings, grushed garlic, olive oil, salt and pepper, chopped basil, parmesan cheese , for topping when served

onion, diced, olive oil, garlic clove, minced, instant mashed potato flakes, water, ground cinnamon, salt, freshly ground pepper, refrigerated piecrusts, tomato chutney (optional)

green onions, sliced, chopped sweet onion, butter, tomatoes, peeled, seeded and chopped, unbaked pastry shell (9 inches), eggs, half-and-half cream, salt, minced fresh basil or 1 tsp dried basil, white pepper

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)