9992 savory blue fil Recipes

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

fresh green beans, trimmed, tomatoes (about 2 lb), sliced, green onions, coarsely chopped, lime juice, crumbled blue cheese, olive oil, minced garlic, salt, pepper, pine nuts, fresh savory leaves

oil, butter (can use more ), onions , thinly slices, eggs, whipping cream, cooked potatoes (diced into about 1/2-inch cubes ), crumbled blue cheese (can use lass), fresh thyme, salt and pepper

cream cheese, shredded sharp cheddar (extra sharp is even better), crumbled blue cheese, scant 1/4 cup finely minced onion, couple dashes worcestershire sauce, freshly ground black or green peppercorns to taste, about a cup of finely chopped walnuts

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

blue cheese, softened, butter, softened, all-purpose flour, chopped walnuts

blue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

seedless watermelon , 12 -14 lbs, champagner vinegar, extra virgin olive oil, salt, pepper, blue cheese, crumbled

butter, dry bread crumbs, fresh mint chopped, cream cheese at room temperature, blue cheese at room temperature, sour cream, eggs, chopped yellow onion, garlic minced, freshly ground white pepper, dry mustard, oregano chopped, fresh rosemary chopped, sour cream, chopped parsley, chopped chives

hake , loins, onions, sliced very thin, olive oil or 4 tbsp butter, dill weed, garlic, minced, salt, black pepper, dry breadcrumbs, cheddar cheese , sharp, grated, butter, sliced thin

all-purpose flour, baking powder, salt, cayenne pepper, black pepper, sharp cheddar cheese, shredded (or blue cheese, crumbled, 1 cup), scallions, sliced thin, whole milk, sour cream, unsalted butter, melted and cooled, egg, parmesan cheese , grated on the large holes of a box grater (1/2 cup)

all-purpose flour , sifted, salt, baking powder, frozen butter, blue cheese crumbs, chopped fresh spinach, chopped fresh parsley leaves, chopped green onion, eggs, beaten, buttermilk, divided, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, plus more for tossing and drizzling, link italian turkey sausage, casing removed, white mushrooms, stems removed , reserved and chopped, garlic, minced, white wine, crumbled blue cheese, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground black pepper