15344 saving homemade biscuit variations Recipes

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

fresh tomatoes, peeled , then stewed or 1 (28 oz) can stewed tomatoes, save juice, onion, finely chopped, green bell pepper, diced, fresh jalapenos, finely diced, garlic powder, salt, pepper, oregano, sugar, butter, vinegar, tomato paste

steak, cooked and cubed, mixed vegetables or 2 cups frozen, baking potato, cooked and cubed, beef gravy (homemade or in a jar), thyme, black pepper, refrigerated buttermilk biscuits

all-purpose flour, baking powder, white sugar, salt, vegetable oil

flour , sifted, baking powder, table salt, shortening, milk

flour (approximately ), baking powder, salt, baking soda, shortening or 1/4 cup butter, buttermilk

safeway refrigerator biscuits , in roll container, tomato sauce, oregano, browned hamburger, broken into small pieces, shredded mozzarella cheese, pineapple chunks

all-purpose flour, salt, sugar, baking powder, milk, butter flavor crisco

pillsbury refrigerated biscuits (2 cans out of the value pack. don tsp use the grands), oil (enough to cover the donuts, amount varies by pan), granulated sugar, ground cinnamon, jelly (any flavor you like , strawberry works well), pudding or 1 cup cream

biscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour

biscuits (homemade or refrigerated) - i use grands biscuits, sugar, ground cinnamon, marshmallows, melted margarine

chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag, chicken quarters , if you didn tsp save and freeze your chicken bones, onion, celery bulb (the end part that most of us cut off for easier access to the stalks), some celery leaves, carrots, quartered, heaping tbsp garlic, bay leaves, rosemary, thyme, pesto, generous sprinkling of poultry seasoning, salt and pepper optional, enough water to cover your ingredients in the pot

hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade

coarsely ground pork, crouton, crushed, chopped onion, minced garlic cloves, brown sugar, rubbed sage, salt, dried thyme, cayenne pepper (or to taste), dried cranberries or 1/2 cup dried cherries, chopped, olive oil, brown sugar, strong black coffee or 3/4 cup chicken broth, biscuit

all-purpose , unbleached flour, plus extra for your board and cutter, baking powder, kosher salt, sugar, baking soda, cold sticks unsalted butter, cultured buttermilk

flour, baking powder, sugar, salt, butter or margarine, milk

all purpose flour, baking powder, salt, shortening, whipping cream, whole milk