252900 sauteeed wine garlic bulgur wheat pil Recipes

garlic salt, white sugar, garlic-flavored red wine vinegar, heavy cream, mayonnaise, minced fresh garlic cloves (about 2 tbsp(), cabbage, finely shredded (about 8 cups)

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

garlic bulb, cloves peeled, red wine vinegar, balsamic vinegar, dijon mustard, oil -- i like to use a combination of grapeseed oil and extra-virgin olive oil. adjust the ratios to your liking., salt and pepper to taste

garlic, peeled, salt, broccoli, cut into florets, olive oil, red wine vinegar, dijon mustard, grated parmesan cheese , or to taste

chicken leg quarters, chicken broth, dry white wine, garlic cloves, unpeeled, salt, black pepper, herbes de provence

garlic, button mushrooms, butter, red wine, green peppercorn, sour cream, salt

garlic, minced, onion, minced, sugar, red wine vinegar, olive oil, mayonnaise, salt and pepper, dry mustard, fresh oregano, minced, fresh basil, chopped

garlic, peeled and crushed, tarragon, marjoram, mustard powder, salt, pepper, olive oil, red wine vinegar

oyster, shucked or defrosted if not fresh, cornstarch, oyster sauce, soy sauce, oil, white wine, garlic, minced, green onions, cut into 2 pieces, ginger, chopped finely

stewing beef, in 1in pieces, red wine, garlic cloves, crushed, cinnamon sticks, bay leaves, bacon, chopped, salted butter, shallots, peeled but left whole, baby carrots , cut into batons, prunes (optional), all-purpose flour, beef broth

garlic, minced, pitted and finely chopped kalamata olives, salt, dijon mustard, fully cooked wheat berries

chicken wings, cornstarch, salt, white pepper oil for frying, olive oil, tarragon wine vinegar, dry white wine, garlic clove mashed, dry mustard, sugar, dried basil crushed, dried oregano crushed, dried tarragon crushed, salt, freshly ground black pepper, tomato peeled seeded and thinly sliced crosswise, green bell pepper thinly sliced crosswise, onion thinly sliced in rings

escargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

water, salt, golden brown sugar, uncooked large shrimp, unpeeled, olive oil, dry white wine, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, roasted garlic-herb sauce

garlic cloves, pureed, rosemary, olive oil, carrots, onion, sliced, white wine, chicken broth, pork loin, potatoes, peeled, cubed

pork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil