32 sauteeed red garlic Recipes

  • Sautéed Potatoes
    red potatoes, salt & freshly ground black pepper and
    4 More
    red potatoes, salt & freshly ground black pepper, vegetable oil, butter, garlic clove, minced, fresh parsley, chopped
    1 hour , 6 ingredients
  • Sautéed Kale & Red Onions With Garlic and Lemon
    kale (about 1 large bunch) and
    6 More
    kale (about 1 large bunch), boiling water , for blanching kale, olive oil, garlic cloves, minced, red onion, sliced into thin rings, soy sauce, lemon juice, freshly squeezed
    25 min, 7 ingredients
  • Sautéed Spinach
    spinach, stemmed (about 16 loosely packed cups, baby spin... and
    5 More
    spinach, stemmed (about 16 loosely packed cups, baby spinach works great), olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt and pepper, balsamic vinegar
    16 min, 6 ingredients
  • Sautéed Watercress
    peanut or vegetable oil, divided, pine nuts and
    4 More
    peanut or vegetable oil, divided, pine nuts, garlic cloves, finely chopped, ground coriander, hot red-pepper flakes, watercress (1 lb), cut into 2-inch pieces
    15 min, 6 ingredients
  • Sautéed Arugula With Balsamic Beef
    olive oil, minced garlic paste, fresh rosemary needles and
    5 More
    olive oil, minced garlic paste, fresh rosemary needles, beef, of your choice (lb beef to tenderize and slice into 1/2 inch strips), shallot (thinly sliced lengthwise), red wine vinegar, balsamic vinegar, arugula (rinsed and sliced in half )
    15 min, 8 ingredients
  • Sautéed Jumbo Shrimp with Sweet Peppers
    olive oil, divided, peeled and deveined jumbo shrimp and
    8 More
    olive oil, divided, peeled and deveined jumbo shrimp, red, yellow, or orange baby sweet peppers, quartered , or 2 bell peppers, cut into pieces, onion, halved and thinly sliced, garlic clove, sliced, kosher salt, freshly ground black pepper, smoked paprika, wildflower honey, sherry vinegar
    10 ingredients
  • Sautéed Kale With Chickpeas and Pancetta
    kale , cut into 1/2 inch segments, red pepper flakes and
    6 More
    kale , cut into 1/2 inch segments, red pepper flakes, pancetta, chopped, chickpeas, drained, chopped onion, garlic clove, minced, olive oil, salt
    7 min, 8 ingredients
  • Sautéed Shrimp and Hazelnut Romesco Sautéed Shrimp and Hazelnut Romesco
    nyora chiles, red bell peppers and
    9 More
    nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish
    11 ingredients
  • Sautéed Spinach With Red Onion Sautéed Spinach With Red Onion
    extra virgin olive oil, red onion, sliced and
    8 More
    extra virgin olive oil, red onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, fresh ground black pepper, prewashed spinach (about 10 cups), lemon , zest of
    20 min, 10 ingredients
  • Sautéed Kale With Artichoke & Grape Tomatoes Sautéed Kale With Artichoke & Grape Tomatoes
    kale, extra virgin olive oil, garlic cloves, sliced and
    4 More
    kale, extra virgin olive oil, garlic cloves, sliced, artichokes, drained, rinsed and quartered, chicken broth (30% less sodium), red grape tomatoes, red wine vinegar
    10 min, 7 ingredients
  • Sautéed Cauliflower Frittata With Thyme Sautéed Cauliflower Frittata With Thyme
    unsalted butter (we were able to use a little less) and
    13 More
    unsalted butter (we were able to use a little less), extra virgin olive oil, red pepper flakes (optional), cauliflower, cut into 1-inch florets, sea salt , to taste, fresh ground black pepper , to taste, onion, halved and thinly sliced, garlic cloves, thinly sliced, eggs, at room temperature, lightly beaten, dry bread crumbs from 1 piece toast, thyme leaves, freshly grated parmesan cheese, fleur de sel , for serving (optional), aged balsamic vinegar , for serving (optional)
    25 min, 14 ingredients
  • Sautéed Squid and Merguez With Rocket Salad Sautéed Squid and Merguez With Rocket Salad
    dried garbanzo beans , soaked overnight and
    11 More
    dried garbanzo beans , soaked overnight, prepared medium-sized squid, tomatoes, quartered, lemon juice, extra virgin olive oil, hot red chili pepper, seeded and thinly sliced across, garlic cloves, finely chopped, chopped fresh coriander, merguez spicy sausage, rocket, salt, fresh coarse ground black pepper
    55 min, 12 ingredients
  • Sautéed Escarole, Corn, and White Bean Salad Sautéed Escarole, Corn, and White Bean Salad
    heads escarole , quartered lengthwise and rinsed and
    9 More
    heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extra virgin olive oil, black pepper
    10 min, 11 ingredients
  • SautéEd Escarole with Raisins, Pine Nuts, and Capers SautéEd Escarole with Raisins, Pine Nuts, and Capers
    kosher salt and
    8 More
    kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice
    9 ingredients
  • Bulgur Wheat With Sautéed Vegetables Bulgur Wheat With Sautéed Vegetables
    bulgar wheat, vegetable broth, yellow bell pepper, diced and
    7 More
    bulgar wheat, vegetable broth, yellow bell pepper, diced, red bell pepper, diced, red onion, diced, mushrooms, of your choice sliced, olive oil, granulated garlic, dried basil, salt and pepper
    20 min, 10 ingredients
  • Broccoli Sautéed in Wine and Garlic Broccoli Sautéed in Wine and Garlic
    extra-virgin olive oil, garlic, thinly sliced and
    5 More
    extra-virgin olive oil, garlic, thinly sliced, broccoli, cut into spears, frascati or other dry white wine, hot red pepper flakes, grated zest of 1 lemon, grated zest of 1 orange
    7 ingredients
  • Lamb Stew with Sautéed Morning Glory Lamb Stew with Sautéed Morning Glory
    boneless leg of lamb cut into 1-inch pieces and
    29 More
    boneless leg of lamb cut into 1-inch pieces, olive oil, plus more for drizzling, garlic cloves chopped, red onions sliced, habanero chiles seeds and ribs removed, chopped, coriander seeds, ground cumin, chopped thyme, unsalted, roasted , skinless peanuts coarsely chopped, chicken stock, coconut milk, zest of 1 lemon, juice of 2 lemons, yukon gold potato peeled and cut into 1/2-inch cubes (1 cup), canned crushed tomatoes, dijon mustard, salt, chopped parsley, avocados each halved, peeled, pitted, and cut into 6 wedges, peanut oil, shiitake mushrooms sliced, ginger peeled and minced, garlic cloves chopped, sesame seeds, toasted sesame oil, roughly chopped morning glory (about 4 cups; see tip ), soy sauce, fresh lime juice, salt and freshly ground black pepper
    30 ingredients
  • Emeril's Sautéed Halibut With Zucchini 'pasta' Emeril's Sautéed Halibut With Zucchini 'pasta'
    zucchini, ends trimmed (about 4) and
    24 More
    zucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    30 min, 25 ingredients




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