284298 sauteeed pork tenderloin medallions garlic sauce Recipes

pork tenderloin (well trimmed , about 12 oz. each), butter, garlic clove (minced ), shallots (chopped ), mushrooms (white and cremini, sliced), fresh spinach, red wine, brie cheese (chopped ), tart apple (with peel, chopped ), walnuts (toasted, chopped ), dried thyme, salt and pepper, canola oil

pork tenderloin (whole ), fresh basil leaves, parmesan cheese (freshly grated ), sun-dried tomato paste, pitted black olives (chopped ), garlic cloves (minced finely), prosciutto ham (thinly sliced ), olive oil

pork tenderloin (each about 3/4 lb), baby carrots, new potatoes, cut in half (16 to 20), onion, cut into wedges, garlic, olive oil or 1 tbsp canola oil, dried rosemary leaves, crumbled, dried sage, crumbled, salt, pepper

garlic cloves, minced, jalapenos, seeded & minced, red wine vinegar, chopped fresh flat-leaf parsley, chopped fresh oregano, limes , juice of, olive oil, kosher salt, whole black peppercorn, pork tenderloin , trimmed of excess fat & patted dry (about 1 lb each), kosher salt & freshly ground black pepper, extra virgin olive oil, lime juice, for drizzling

pork tenderloin, salt , to taste, ground black pepper , to taste, garlic cloves, crushed, yellow onion, diced, dried oregano, unsulphured molasses, orange juice, lime juice, dark rum

extra virgin olive oil, extra virgin olive oil, leek, rinsed and chopped (white and light green parts only ), sweet apple, peeled and chopped (braeburn, honeycrisp, macoun), fresh thyme, chopped, fresh thyme, chopped, salt, divided, fresh ground pepper, divided, pork tenderloin, trimmed, garlic cloves, peeled, applejack or 1/2 cup apple brandy, apple cider, cornstarch, dijon mustard

olive oil or 1 tbsp vegetable oil, bacon, chopped, white onion, chopped, green bell pepper, chopped, chicken broth, white rice, saffron or 1/2 tsp turmeric, salt, pork tenderloin, trimmed , about 2 1/2 lbs, garlic cloves, cracked away from skin, bay leaves, anise seed, ground coriander, ground cumin, limes , zest of, mccormick grill seasoning (recommend ( mccormick montreal steak seasoning), extra virgin olive oil or vegetable oil, to coat

pork tenderloin , cut into strips, oil, onion, chopped, garlic powder, tomato paste, water, pinto beans, salt, cumin, oregano, chili powder, cooked brown rice

pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh rosemary, divided, canned anchovy fillets, drained and mashed, garlic cloves, thinly sliced, red bell pepper , cut into 1 1/2-inch strips, yellow bell pepper , cut into 1 1/2-inch strips, balsamic vinegar

pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water

pork tenderloin , fillet, garlic cloves, orange , zest of, lemon , zest of, pomegranate molasses, pink peppercorns, crushed, black peppercorns, crushed, green onions, minced, salt, olive oil, salt, fresh ground black pepper, orange juice, chicken broth, butter, pomegranate molasses

pork tenderloin, garlic clove, minced, fresh ginger, minced and peeled, salt, salt, orange-mango juice or 3/4 cup orange tangerine juice, orange-mango juice or 2 tbsp orange tangerine juice, couscous, scallion, sliced, olive oil

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot

pork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil

pork tenderloins , about 2 lb, fresh rosemary, olive oil, garlic, salt and pepper