171 sauteeed oil Recipes

  • Middle Eastern Sautéed Spinach
    olive oil, garlic, minced, baby spinach leaves and
    3 More
    olive oil, garlic, minced, baby spinach leaves, sea salt , to taste, crushed red pepper flakes , to taste, lemon juice
    10 min, 6 ingredients
  • Couscous With Sautéed Mushrooms
    couscous, vegetable broth (or try beef or chicken stock) and
    10 More
    couscous, vegetable broth (or try beef or chicken stock), olive oil, butter, onion, diced, garlic cloves, pressed (or crushed and chopped ), red bell pepper, diced, sliced mushrooms (i used white button, but feel free to try more exotic varieties), pine nuts (optional), chives, finely chopped (or parsley or whatever you have for a nice fresh green finish ), salt, pepper
    20 min, 12 ingredients
  • Nitko’s Sautéed Veal With Mushrooms
    veal, pancetta, mushrooms (white , cultivated), onions and
    10 More
    veal, pancetta, mushrooms (white , cultivated), onions, butter, nutmeg (grounded ), thyme (dried ), olive oil, veal stock, sour cream, parsley (fresh, chopped ), salt, pepper, flour (optional)
    1 hour , 14 ingredients
  • Spinach Sautéed With Garlic and Pepper
    vegetable oil, coarsely chopped garlic and
    4 More
    vegetable oil, coarsely chopped garlic, fresh spinach leaves (about 1 1/4 lb), fish sauce, fresh ground black pepper (or more , if you love pepper like i do), water
    5 min, 6 ingredients
  • Honey and Spice Sautéed Pork Hand Tacos
    boneless pork chop, cut into strips (1/2-inch thick ) and
    9 More
    boneless pork chop, cut into strips (1/2-inch thick ), honey, olive oil, lemon juice, soy sauce, ground chipotle pepper, corn tortillas, warmed, shredded romaine lettuce, pico de gallo, light sour cream or crema, to taste
    25 min, 10 ingredients
  • Braised Duck Legs and Sautéed Duck Breast
    island (pekin) duck, excess fat from body cavity discarded and
    11 More
    island (pekin) duck, excess fat from body cavity discarded, leek , cut into 1-inch pieces, sweet onions (2 lb total ) such as vidalia, carrot, water, parsnips, grapeseed or vegetable oil, divided, peeled ginger, grated lemon zest, fresh lemon juice, chopped parsley, garlic cloves, finely chopped
    3 hour 15 min, 12 ingredients
  • Singaporean Sautéed Asparagus with Ginger
    canola oil, plus more for grilling and
    12 More
    canola oil, plus more for grilling, thai chile, thinly sliced, minced fresh ginger , plus about 20 thin matchsticks, garlic cloves, minced, unsalted butter, cut into tablespoons, hard-cooked egg yolk, mashed to a paste, heavy cream, salt, freshly ground pepper, asparagus, chinese sausage link, thinly sliced (see note ), sauerkraut, squeezed dry, scallion, thinly sliced
    13 ingredients
  • Pork Chops Saltimbocca with Sautéed Spinach
    thick) center-cut rib pork chops and
    8 More
    thick) center-cut rib pork chops, sage leaves, finely chopped, very thin slices italian fontina, prosciutto (1 oz), olive oil, divided, garlic clove, finely chopped, fresh spinach , stems discarded, unsalted butter , cut into pieces, fresh lemon juice
    20 min, 9 ingredients
  • Parchment-Baked Halibut With Sautéed Spinach
    skinless halibut fillet, kosher salt and black pepper and
    5 More
    skinless halibut fillet, kosher salt and black pepper, fresh thyme, orange, thinly sliced, olive oil, spinach, thick stems removed (about 16 cups), fresh basil leaves
    40 min, 7 ingredients
  • Pierogi with SautéEd Red Cabbage Pierogi with SautéEd Red Cabbage
    pierogies, olive oil, onion, thinly sliced and
    6 More
    pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)
    9 ingredients
  • Turkey Marsala with Sautéed Spinach Turkey Marsala with Sautéed Spinach
    extra-virgin olive oil, onion, chopped and
    6 More
    extra-virgin olive oil, onion, chopped, baby spinach (8 cups), turkey cutlets, unsalted butter, prosciutto (1 oz), halved crosswise, italian fontina, thinly sliced, sweet marsala wine
    25 min, 8 ingredients
  • Broccoli Sautéed in Wine and Garlic Broccoli Sautéed in Wine and Garlic
    extra-virgin olive oil, garlic, thinly sliced and
    5 More
    extra-virgin olive oil, garlic, thinly sliced, broccoli, cut into spears, frascati or other dry white wine, hot red pepper flakes, grated zest of 1 lemon, grated zest of 1 orange
    7 ingredients
  • Bulgur Wheat With Sautéed Vegetables Bulgur Wheat With Sautéed Vegetables
    bulgar wheat, vegetable broth, yellow bell pepper, diced and
    7 More
    bulgar wheat, vegetable broth, yellow bell pepper, diced, red bell pepper, diced, red onion, diced, mushrooms, of your choice sliced, olive oil, granulated garlic, dried basil, salt and pepper
    20 min, 10 ingredients
  • Easy and Delicious Sautéed Stringbeans! Easy and Delicious Sautéed Stringbeans!
    french style green beans, unsalted and
    5 More
    french style green beans, unsalted, red onion (chopped into small pieces), salt, pepper, olive oil, garlic powder
    12 min, 6 ingredients
  • Quick Sautéed Kale with Toasted Pine Nuts Quick Sautéed Kale with Toasted Pine Nuts
    kale (about 2 lb), olive oil, red onion, chopped and
    2 More
    kale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted
    5 ingredients
  • Corn Soup with Sautéed Scallops and Bacon Corn Soup with Sautéed Scallops and Bacon
    ears corn, water (reserve after the corn has cooked) and
    10 More
    ears corn, water (reserve after the corn has cooked), olive oil for vegetables, yellow onions, chopped, garlic, minced, jalapeno pepper, seeded and minced, juice of half a lime, clam broth , to taste, bacon, sea scallops, quartered, salt and freshly ground black pepper, chopped cilantro or basil
    12 ingredients
  • Herbed Brown Rice With Sautéed Vegetables Herbed Brown Rice With Sautéed Vegetables
    brown rice, vegetable broth, oregano, rosemary, sage and
    7 More
    brown rice, vegetable broth, oregano, rosemary, sage, thyme, mrs. dash seasoning mix , original, black pepper , freshly milled, broccoli, chopped, yellow onion, diced, fresh spinach, extra virgin olive oil
    55 min, 12 ingredients
  • Bouchon's Sautéed Spinach With Garlic Confit Bouchon's Sautéed Spinach With Garlic Confit
    peeled garlic clove (about 45 cloves) and
    7 More
    peeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper
    1 min, 8 ingredients




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