210826 sauteeed kale garlic capers Recipes

kale (about 1 large bunch), boiling water , for blanching kale, olive oil, garlic cloves, minced, red onion, sliced into thin rings, soy sauce, lemon juice, freshly squeezed

kale , cut into 1/2 inch segments, red pepper flakes, pancetta, chopped, chickpeas, drained, chopped onion, garlic clove, minced, olive oil, salt

capers , preferably packed in salt, salmon, extra virgin olive oil, chopped flat-leaf italian parsley, very finely chopped garlic or 1 tsp pressed garlic, unflavored fine dry breadcrumbs, salt, black pepper, ground fresh, firm ripe tomatoes , weighing approximately 3/4 lb each

kale (preferably russian red), stems and center ribs discarded and leaves coarsely torn, minced garlic, olive oil, dried cranberries (2 oz)

kale (about 4 bunches), tough stems and center ribs cut off and discarded, bacon slices (1/2 lb), cut into 1/2-inch pieces, garlic cloves, finely chopped, water

kale, washed and torn (stems removed), onion, chopped, garlic cloves, chopped, olive oil, balsamic vinegar (optional)

vegetable oil, coarsely chopped garlic, fresh spinach leaves (about 1 1/4 lb), fish sauce, fresh ground black pepper (or more , if you love pepper like i do), water

olive oil, chopped shallots (about 2 large), garlic cloves, minced, drained capers, chopped, coarse kosher salt

kale, extra virgin olive oil, garlic cloves, sliced, artichokes, drained, rinsed and quartered, chicken broth (30% less sodium), red grape tomatoes, red wine vinegar

kale, garlic, minced, yellow onions or 1/2 sweet onion, diced, olive oil, tomatoes and green chilies, salt, pepper

kale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted

kale, garlic, a red onion, asian pear, sp sp olive oil, sp sp balsamic vinegar, salt and fresh ground pepper to taste

garlic clove, drained bottled capers, salt, red-wine vinegar, olive oil, romaine leaves, washed well , spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups), mushrooms, sliced thin

egg yolks, fresh lemon juice, dijon mustard, anchovy fillets, chopped, sweet paprika, olive oil, capers, rinsed, drained and chopped

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)

kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted