305611 sauteeed jumbo peppers Recipes

  • Sautéed Broccoli and Mushrooms
    olive oil, sliced mushrooms, sliced shallot, dry sherry and
    6 More
    olive oil, sliced mushrooms, sliced shallot, dry sherry, broccoli florets, kosher salt, crushed red pepper flakes, reduced-sodium fat-free chicken broth, fresh ground black pepper, toasted almonds or toasted cashews
    30 min, 10 ingredients
  • Sautéed Leeks W/ Lemon & Cayenne
    leeks, extra virgin olive oil, lemon (juice and zest) and
    2 More
    leeks, extra virgin olive oil, lemon (juice and zest), cayenne pepper (powder ), salt and pepper
    13 min, 5 ingredients
  • Sautéed Redfish
    fresh black-eyed peas, tomatoes, halved and
    13 More
    fresh black-eyed peas, tomatoes, halved, diced assorted bell peppers, red onion, thinly sliced (about 1/4 cup), rice vinegar, creole mustard, canola oil, divided, kosher salt, divided, freshly ground pepper, divided, skin-on redfish , grouper, or snapper fillets, chopped fresh thyme, sliced fresh basil, divided, loosely packed baby arugula, pickled okra, halved, lemons, halved
    15 ingredients
  • Sautéed Green Beans and Brussels Sprouts with Chile and Mint
    green beans, trimmed, olive oil, hot red pepper flakes and
    3 More
    green beans, trimmed, olive oil, hot red pepper flakes, brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, water, dried mint
    20 min, 6 ingredients
  • Sautéed Broccoli Rabe
    broccoli rabe (about 2 1/4 lb total), trimmed and cut int... and
    2 More
    broccoli rabe (about 2 1/4 lb total), trimmed and cut into thirds, extra-virgin olive oil, hot red-pepper flakes
    20 min, 3 ingredients
  • Sautéed Watercress
    peanut or vegetable oil, divided, pine nuts and
    4 More
    peanut or vegetable oil, divided, pine nuts, garlic cloves, finely chopped, ground coriander, hot red-pepper flakes, watercress (1 lb), cut into 2-inch pieces
    15 min, 6 ingredients
  • Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
    halibut fillets, 5 to 6 oz each, lemon , zested and
    7 More
    halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    9 ingredients
  • Sautéed Pork Tenderloin with Prunes
    dry or semisweet white wine, pitted prunes and
    6 More
    dry or semisweet white wine, pitted prunes, pork tenderloins , about 1 lb each, salt, pepper, olive oil, meat glaze (see below ), heavy cream
    8 ingredients
  • Sautéed Chicken with Wild Mushrooms
    skinless, boneless chicken breast , cut into strips and
    12 More
    skinless, boneless chicken breast , cut into strips, porcini powder, kosher salt and freshly ground black pepper, extra-virgin olive oil, divided, assorted sliced mushrooms (such as crimini and oyster), drained canned white beans, garlic clove, minced, minced fresh rosemary, low-salt chicken broth, marsala, truffle butter, unsalted butter, orzo or steamed rice
    13 ingredients
  • Sautéed Squid and Merguez With Rocket Salad Sautéed Squid and Merguez With Rocket Salad
    dried garbanzo beans , soaked overnight and
    11 More
    dried garbanzo beans , soaked overnight, prepared medium-sized squid, tomatoes, quartered, lemon juice, extra virgin olive oil, hot red chili pepper, seeded and thinly sliced across, garlic cloves, finely chopped, chopped fresh coriander, merguez spicy sausage, rocket, salt, fresh coarse ground black pepper
    55 min, 12 ingredients
  • Sautéed Zucchini With Garlic, Chili and Basil Sautéed Zucchini With Garlic, Chili and Basil
    zucchini, olive oil, garlic cloves, finely chopped and
    4 More
    zucchini, olive oil, garlic cloves, finely chopped, chili pepper, seeded and finely chopped, leaves basil, finely sliced, salt & freshly ground black pepper, parmesan cheese, freshly grated
    8 min, 7 ingredients
  • Sautéed Chicken With Roasted Red Pepper Sauce Sautéed Chicken With Roasted Red Pepper Sauce
    red bell peppers, cored, cut in half, white wine vinegar and
    5 More
    red bell peppers, cored, cut in half, white wine vinegar, tabasco sauce, salt, olive oil, divided, whole boneless chicken breasts, split, salt and pepper
    1 hour 15 min, 7 ingredients
  • Sautéed Cauliflower Frittata With Thyme Sautéed Cauliflower Frittata With Thyme
    unsalted butter (we were able to use a little less) and
    13 More
    unsalted butter (we were able to use a little less), extra virgin olive oil, red pepper flakes (optional), cauliflower, cut into 1-inch florets, sea salt , to taste, fresh ground black pepper , to taste, onion, halved and thinly sliced, garlic cloves, thinly sliced, eggs, at room temperature, lightly beaten, dry bread crumbs from 1 piece toast, thyme leaves, freshly grated parmesan cheese, fleur de sel , for serving (optional), aged balsamic vinegar , for serving (optional)
    25 min, 14 ingredients
  • Sautéed Spinach With Red Onion Sautéed Spinach With Red Onion
    extra virgin olive oil, red onion, sliced and
    8 More
    extra virgin olive oil, red onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, fresh ground black pepper, prewashed spinach (about 10 cups), lemon , zest of
    20 min, 10 ingredients
  • Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
    jumbo lump crabmeat, onion, finely minced and
    20 More
    jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)
    45 min, 22 ingredients
  • Jumbo Lump Crab Cakes Jumbo Lump Crab Cakes
    sauce piquante, olive oil, garlic, chopped and
    21 More
    sauce piquante, olive oil, garlic, chopped, jalapeno pepper, seeded and finely chopped, yellow onions, finely chopped, green bell pepper, finely diced, tomato juice, fresh tarragon, chopped, fresh tomato, medium diced, fennel slaw, fresh fennel bulb, thinly shaved, vinegar, crab cakes, red onions, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, mayonaise, creole mustard, prepared horseradish, fresh thyme, chopped, italian bread crumbs, jumbo lump crabmeat, cayenne pepper, salt and freshly ground pepper, to taste
    15 min, 24 ingredients
  • Sautéed Scallops and Tomatoes on Garlic Toast Sautéed Scallops and Tomatoes on Garlic Toast
    french baguette, extra-virgin olive oil, garlic, halved and
    9 More
    french baguette, extra-virgin olive oil, garlic, halved, olive oil, sea scallops with liquor (about 12), cracked black pepper, juice of 1 lemon, shallots, minced, garlic, minced, tomato, peeled, seeded and chopped, fresh oregano, chopped, cayenne pepper
    1 hour , 12 ingredients
  • SautéEd Escarole with Raisins, Pine Nuts, and Capers SautéEd Escarole with Raisins, Pine Nuts, and Capers
    kosher salt and
    8 More
    kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice
    9 ingredients




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