241272 sauteeed garlic chili basil Recipes

yukon gold potatoes, garlic, peeled and crushed, basil leaves, extra virgin olive oil, skim milk, salt and pepper

garlic cloves, unpeeled, vine-ripened tomatoes, quartered, balsamic vinegar, tabasco to taste, fresh basil leaves, washed well , spun dry, and chopped

ground turkey or 1 lb ground beef, ground spicy sausage (i use jimmy dean), onion, diced, red bell pepper, diced (or green ), diced jalapeno, minced garlic, chili powder, cumin, oregano, tomato paste, bay leaves, brown sugar (to taste), worcestershire sauce, red wine or 1 cup beef broth, tomato puree (or diced or crushed ), chili beans, hot sauce, shredded cheese (optional), sour cream (optional)

chili beans, diced tomatoes, green bell pepper, jalapeno peppers, white onions, corn, celery, boca meatless ground burger, garlic, chili seasoning mix

vegetable oil, turkey or lean ground beef (but not a combination), salt and freshly ground pepper, onion, chopped, minced garlic, chili powder, ground cumin, chopped fresh oregano leaves or 1 tsp dried, chopped tomatoes (diced canned are fine; don tsp bother to drain), fresh or dried hot chilies, seeded and minced, dried pinto or kidney beans, rinsed and picked over, and soaked, if you like, chopped fresh cilantro leaves for garnish

butter, softened, grated parmesan cheese, olive oil, lemon juice, minced garlic, dried basil, unsliced french bread , halved lengthwise

garlic, chopped, basil, extra virgin olive oil, fresh lemon juice, cayenne, salt, pepper, skirt steaks, cut into 4 pieces, cumin, salt and pepper

peeled plum tomatoes, onion, chopped, garlic cloves, smashed, basil leaves, chopped, thyme leaves, dried oregano, salt, granulated sugar, olive oil

potatoes , cut in bite-sized pieces, mustard , any variety, garlic powder (to taste), chili powder (to taste)

mayonnaise, butter, softened, fresh basil, ciabatta , cut in half lengthways, parmesan cheese, grated, garlic cloves, crushed

garlic , smashed and peeled, extra virgin olive oil, fresh basil leaves, white wine vinegar, grated lemon , zest of, dijon mustard, table salt, fresh ground black pepper

chuck roast (or 1 lb and 1 lb ground meat), canola oil (or any vegetable oil), salt, pepper, chopped onions, red peppers, cut into 1/2-inch dice (can use yellow , orange, or green), minced garlic cloves, chili powder (this is for a mild chili, add 2 tsp more if you want more chili flavor), ground cumin, ground coriander, red pepper flakes (use 2 tsp for a spicier chili), mexican oregano, cayenne pepper, black pepper, canned red kidney beans, drained and rinsed, canned black beans, drained and rinsed, pink beans, drained and rinsed, canned diced tomatoes , do not drain, tomato puree, water

garlic x 1 bulb, dijon mustard 1 tbsp, runny honey 3 tsp, red wine vinegar 4 fl oz, fresh basil 1 large handful, extra virgin olive oil, salt & pepper

ripe beef steak tomato, garlic, fresh basil leaves or dried basil (optional), salt , to taste, foil

garlic cloves, slightly flattened, shallots, peeled and halved, olive oil, italian-style stewed tomatoes, undrained, chicken broth, divided, hot sauce, balsamic vinegar, salt, freshly ground pepper, ground red pepper, minced fresh basil

garlic cloves, fresh basil leaves, pine nuts, extra virgin olive oil (or more if needed), freshly grated parmesan cheese, fresh lemon juice, red pepper flakes, flat iron steaks, salt , to taste, fresh ground black pepper , to taste