42293 sauteeed feta pine nut herb Recipes

  • Pine Nut Cookies
    pine nuts (about 7 oz), sugar, almond paste,* crumbled and
    7 More
    pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)
    10 ingredients
  • Pine Nut and Basil Rice
    pine nuts, olive oil, grain white rice, water and
    1 More
    pine nuts, olive oil, grain white rice, water, fresh basil leaf
    45 min, 5 ingredients
  • Pine Nut Cake With Poached Cherries and Caramel Sauce
    pine nuts, flour, baking powder, eggs (separated ) and
    5 More
    pine nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, cream, prepared caramel sauce (caramel sauce), cherries, poached (cerises pochf es cherries poached in vanilla - cerises pochees)
    50 min, 9 ingredients
  • Pine Nut Soup
    pine nuts, raw, milk, chicken broth, green onion, sliced and
    4 More
    pine nuts, raw, milk, chicken broth, green onion, sliced, coriander seeds, crushed, dried mint, salt and pepper, to taste, green onion, chopped (for garnish )
    50 min, 8 ingredients
  • Pine Nut Brown Butter.
    pine nuts, butter, parsley, minced, salt
    10 min, 4 ingredients
  • Pine Nut Dessert
    pine nuts, pure maple syrup and
    1 More
    pine nuts, pure maple syrup, half-and-half or 1 tsp light cream
    5 min, 3 ingredients
  • Pine Nut and Almond Cookies
    pine nuts , plus more for garnish, whole raw almonds and
    6 More
    pine nuts , plus more for garnish, whole raw almonds, sugar, grated orange zest, salt, egg whites , plus 1 egg white for brushing, vanilla extract, superfine sugar, for sprinkling
    17 min, 8 ingredients
  • Pine Nut-Crusted Tilapia
    pine nuts, ground and
    9 More
    pine nuts, ground, king arthur unbleached all-purpose flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets (6 oz each), butter, honey , optional
    25 min, 10 ingredients
  • Pine Nut & Feta Pasta Salad
    coarsely chopped fresh parsley (or 3 tbsp dry parsley wor... and
    15 More
    coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)
    35 min, 16 ingredients
  • Spinach, Pine Nut, and Feta Pie
    pine nuts, eggs, crumbled feta cheese and
    11 More
    pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)
    45 min, 14 ingredients
  • Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse) Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)
    pine nuts, hulled pumpkin seeds, vegetable oil, sugar and
    5 More
    pine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda
    40 min, 9 ingredients
  • Pine Nut Panecillos Pine Nut Panecillos
    pine nuts, butter or margarine, at room temperature and
    7 More
    pine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon
    9 ingredients
  • Pine Nut Cookies Pine Nut Cookies
    pine nuts, toasted and divided, powdered sugar, shortening and
    6 More
    pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt
    9 ingredients
  • SautéEd Escarole with Raisins, Pine Nuts, and Capers SautéEd Escarole with Raisins, Pine Nuts, and Capers
    kosher salt and
    8 More
    kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice
    9 ingredients
  • Pine Nut Dolmades with Yogurt-Feta Dip Pine Nut Dolmades with Yogurt-Feta Dip
    diced tomatoes, grain white rice, sliced green onions and
    11 More
    diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel
    14 ingredients
  • Spinach, Feta, and Pine-Nut Phyllo Tart Spinach, Feta, and Pine-Nut Phyllo Tart
    pine nuts (about 3 oz), onion, olive oil and
    8 More
    pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan
    11 ingredients
  • Beet Ravioli with Pine Nut  Goat Cheese   Rosemary-Cream Sauce, Aged Balsamic Vinegar Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar
    pine nuts , soaked 1 hour or more, extra-virgin olive oil and
    18 More
    pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish
    20 ingredients
  • Pine Nut and Spinach Tart (Emeril Lagasse) Pine Nut and Spinach Tart (Emeril Lagasse)
    flour (about 1 1/2 cups plus 2 tbsp), salt and
    12 More
    flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta
    1 hour 45 min, 14 ingredients




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