51 sauteeed dried Recipes

  • Sautéed Beef with White Wine and Rosemary
    boneless sirloin steak (preferably top butt; about 1 inch... and
    5 More
    boneless sirloin steak (preferably top butt; about 1 inch thick), all-purpose flour, olive oil, divided, garlic cloves, thinly sliced, chopped rosemary, dry white wine
    25 min, 6 ingredients
  • Sautéed Green Beans and Onions With Bacon
    fresh green beans, bacon, cocktail onions, drained, sugar and
    4 More
    fresh green beans, bacon, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper
    20 min, 8 ingredients
  • Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce
    chopped fresh sage, divided, kosher salt and
    9 More
    chopped fresh sage, divided, kosher salt, fresh ground black pepper, boneless center cut pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, reduced-sodium fat-free chicken broth, kosher salt, fresh ground black pepper
    50 min, 11 ingredients
  • Sautéed Green Beans and Brussels Sprouts with Chile and Mint
    green beans, trimmed, olive oil, hot red pepper flakes and
    3 More
    green beans, trimmed, olive oil, hot red pepper flakes, brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, water, dried mint
    20 min, 6 ingredients
  • German Style Sautéed Beef
    flank steaks, salt & freshly ground black pepper and
    10 More
    flank steaks, salt & freshly ground black pepper, vegetable oil, butter, green bell pepper, diced, mushroom, sliced thin (about 2 cups), shallots, minced, dry sherry, dry sherry, beef broth, heavy cream, cornstarch
    20 min, 12 ingredients
  • Pan Sautéed Chilean Sea Bass
    sea bass fillets, whole fresh vine ripe tomatoes and
    9 More
    sea bass fillets, whole fresh vine ripe tomatoes, garlic cloves, feta cheese, dry white wine, lemon , juice of, dried oregano, extra virgin olive oil, unsalted butter, chopped fresh basil, salt & pepper
    22 min, 11 ingredients
  • Pan-Sautéed Rockfish With Capers
    rockfish fillets, kosher salt, black pepper, olive oil and
    7 More
    rockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped
    20 min, 11 ingredients
  • Spicy Sautéed Spinach
    ghee (clarified butter) or vegetable oil and
    6 More
    ghee (clarified butter) or vegetable oil, scallions, coarsely chopped, dried chiles de arbol or 1/2 tsp crushed red pepper flakes, garlic cloves, finely chopped, yellow mustard seeds, flat-leaf spinach, stemmed, very coarsely chopped, kosher salt , freshly ground pepper
    20 min, 7 ingredients
  • Carrots Sautéed in Bay Leaf
    diagonally sliced carrot, extra virgin olive oil and
    4 More
    diagonally sliced carrot, extra virgin olive oil, dried bay leaves or 3 -4 fresh bay leaves, water, salt (light hand), cracked black pepper
    18 min, 6 ingredients
  • Sautéed Cauliflower Frittata With Thyme Sautéed Cauliflower Frittata With Thyme
    unsalted butter (we were able to use a little less) and
    13 More
    unsalted butter (we were able to use a little less), extra virgin olive oil, red pepper flakes (optional), cauliflower, cut into 1-inch florets, sea salt , to taste, fresh ground black pepper , to taste, onion, halved and thinly sliced, garlic cloves, thinly sliced, eggs, at room temperature, lightly beaten, dry bread crumbs from 1 piece toast, thyme leaves, freshly grated parmesan cheese, fleur de sel , for serving (optional), aged balsamic vinegar , for serving (optional)
    25 min, 14 ingredients
  • Sautéed Frog's Legs With Mushrooms and Onions Sautéed Frog's Legs With Mushrooms and Onions
    dozen frog's leg , medium size, salt and pepper, butter and
    8 More
    dozen frog s leg , medium size, salt and pepper, butter, flour, white wine, chicken broth, baby portabella mushrooms, sliced, shallot, chopped (or green onions), egg yolk, cream, dry sherry
    20 min, 11 ingredients
  • Sautéed Chicken Paillards with Artichoke Hearts Sautéed Chicken Paillards with Artichoke Hearts
    lemon, cut in half, artichokes and
    10 More
    lemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes
    12 ingredients
  • SautÉed Chicken Breasts With Creamy Chive Sauce SautÉed Chicken Breasts With Creamy Chive Sauce
    boneless skinless chicken breasts, kosher salt, divided and
    8 More
    boneless skinless chicken breasts, kosher salt, divided, all-purpose flour , plus, all-purpose flour, divided, extra virgin olive oil, divided, dry white wine, chicken broth, sour cream, dijon mustard, chives, chopped
    40 min, 10 ingredients
  • Sautéed Chicken Breasts With Shallots and Garlic Sautéed Chicken Breasts With Shallots and Garlic
    boneless skinless chicken breasts, unsalted butter and
    7 More
    boneless skinless chicken breasts, unsalted butter, olive oil (or vegetable oil), salt and pepper, shallots, finely chopped, garlic cloves, finely chopped, dry white wine, homemade chicken stock, heavy cream
    30 min, 9 ingredients
  • Sautéed Chicken and Radishes with Mustard and Tarragon Sautéed Chicken and Radishes with Mustard and Tarragon
    skinless boneless chicken breast halves and
    10 More
    skinless boneless chicken breast halves, coarse kosher salt, butter, divided, olive oil, divided, minced shallot, dry white wine, low-salt chicken broth, dijon mustard, chopped fresh tarragon, radishes (such as red, pink, purple, and white ; about 20), trimmed of all but 1/2 inch of green tops, radishes halved lengthwise, fresh tarragon sprigs (for garnish )
    40 min, 11 ingredients
  • Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce Sautéed Pork Tenderloin Medallions with Lemon-Garlic Sauce
    pork tenderloin trimmed, salt divided and
    7 More
    pork tenderloin trimmed, salt divided, black pepper divided, olive oil divided, garlic minced, dry white wine (for non-alcoholic sub low-sodium chicken broth), low-sodium chicken broth, lemon juice from lemon and grated zest, fresh parsley chopped
    9 ingredients
  • Emeril's Sautéed Halibut With Zucchini 'pasta' Emeril's Sautéed Halibut With Zucchini 'pasta'
    zucchini, ends trimmed (about 4) and
    24 More
    zucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    30 min, 25 ingredients
  • Shrimp Sautéed in Herb Butter Shrimp Sautéed in Herb Butter
    raw shrimp, butter, lemon juice, parsley flakes, chives and
    4 More
    raw shrimp, butter, lemon juice, parsley flakes, chives, tarragon leaf, dry mustard, cayenne, garlic powder
    15 min, 9 ingredients




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