136271 sauteeed cocktail sauce Recipes

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

cream cheese , room temperatore, cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced, green onions, sliced thin, shrimp seafood cocktail sauce

crushed garlic, chopped red onion, cilantro, chopped, low salt tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce , or to taste, prepared horseradish, avocado, salt to taste

fruit cocktail (i use del monte carb clever to cut down on some of the sugar), yellow cake mix, unsalted butter, melted

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

cranberry juice cocktail, apple juice, sugar, orange juice, cinnamon sticks, water, orange rind twists (to garnish ) (optional), vodka (for cocktail, see below) (optional)

catsup, grape jelly, lemon juice, prepared mustard, pineapple chunks, drained, cocktail franks or 2 (16 oz) packages or 2 (16 oz) packages hot dogs

vegetable juice cocktail, orange juice concentrate, frozen, water, basil leaves, crushed, hot pepper sauce (we added more)

bottled barbecue sauce, orange marmalade, dry mustard, hot dogs, quartered and butterflied or 1 lb mini smoked cocktail franks

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

loaves rye cocktail bread, ground pork, tomato sauce, oregano, salt, mozzarella cheese, shredded

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

cooked shrimp,peeled and deveined, crushed garlic, chopped red onion, fresh cilantro,chopped, tomato and clam juice cocktail or juice, ketchup, fresh lime juice, hot pepper sauce ,or to taste, salt and pepper to taste, ripe avocados,1 peeled and diced and the other sliced for garnish

currant jelly, chili sauce, prepared mustard, lemon juice, cocktail franks or regular hot dogs cut in 1-inch slices, sliced pineapple tidbits, drained, quartered, ground cayenne or chipotle pepper, optional, or to taste

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

tomato juice, tomato juice, celery chopped fine (1 large stalk ), green peppers chopped fine, green onion chopped fine (4 bunches), cocktail shrimp cooked, imitation crab chopped, heinz cocktail sauce, lemon pepper, california garlic powder

butter or margarine, maple syrup, rum, fruit cocktail juice, lemon, juiced, butter or margarine, bananas , halved lengthwise, fruit cocktail, drained and juice reserved, scoops vanilla ice cream

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use