372860 sauteeed boneless pork chops tomato pan Recipes
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boneless pork chops (about 3/4-inch thick ) and14 Moreboneless pork chops (about 3/4-inch thick ), seasoning salt, black pepper, oil, butter, russet potatoes (sliced about 3/4-inch thick ), onions, halved and thinly sliced (can use 1 onion), fresh minced garlic, celery ribs, finely diced, mushroom pieces, well drained, cream of mushroom soup , undiluited, sour cream, milk, grated parmesan cheese, shredded old cheddar cheese, divided1 hour 30 min, 15 ingredients
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boneless pork chops, 3/4 inch thick (approx . 4 oz each) and7 Moreboneless pork chops, 3/4 inch thick (approx . 4 oz each), fresh coarse ground black pepper, honey, soy sauce (i prefer low sodium ), balsamic vinegar, cornstarch, garlic clove, minced, green onions, sliced for garnish (optional)25 min, 8 ingredients
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boneless pork chops (3 oz each), sage, marjoram and11 Moreboneless pork chops (3 oz each), sage, marjoram, black pepper, salt, olive oil or cooking spray, chopped onion, minced garlic, sliced mushrooms, beef broth, sour cream (can use fat free), all-purpose flour, dijon mustard or 1 tsp spicy brown mustard, hot cooked egg noodles30 min, 14 ingredients
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San Francisco Pork Chops or Chicken Breastsboneless pork chops or 4 -6 chicken breasts and5 Moreboneless pork chops or 4 -6 chicken breasts, garlic cloves, minced or 1/2 tsp garlic powder, soy sauce, brown sugar, chicken broth (divided ), cornstarch35 min, 6 ingredients
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