367875 sauteeed boneless chops tomato sage pan Recipes

vegetable oil, cox orange pippin apples, each cut into 8 wedges, pork chops, fresh sage, dry cider, red currant jelly, creme fraiche, salt & freshly ground black pepper

boneless skinless chicken breasts, cubed, olive oil , 1 tbsp. butter, sliced mushrooms , i used 6 large white (but use whatever you like), minced garlic (or 2 cloves fresh, chopped ), chopped onion (approx .), chopped fresh sage, dried thyme, dried tarragon, salt and pepper to taste, chicken broth (i used low sodium), half and half, shredded parmesan cheese, dried pasta (cooked , al dente) i used mini penne

boneless pork chops, dried sage, dried marjoram, black pepper, salt, coarsely chopped onion, garlic, minced, sliced mushrooms, reduced-sodium beef broth, sour cream, all-purpose flour, dijon mustard, hot cooked noodles, chopped fresh parsley (optional)

chopped fresh sage, garlic cloves, minced, olive oil, diced tomatoes, drained, lemon juice, cannellini beans, drained and rinsed, salt and pepper

garlic clove, sage, olive oil, italian sausages, cannellini beans, chopped tomatoes, baguette , for serving, parmesan cheese (optional), chili pepper flakes (optional)

coarse kosher salt, dried rubbed sage, turkey, rinsed, patted dry ; neck, heart, andgizzard reserved for turkey stock, unsalted butter, chopped fresh sage, fresh refrigerated apple cider or fresh refrigerated apple juice, fresh refrigerated apple cider or fresh refrigerated apple juice, all purpose flour, calvados (apple brandy) or applejack brandy, chopped fresh sage

boneless pork chops, rubbed sage, salt, canola oil, flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar

boneless pork loin chops (4 oz each), rubbed sage, salt, canola oil, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar

boneless skinless chicken breasts , scalloppini-style, dry white wine, chicken broth, cornstarch, fresh parsley, chopped, apple , thinly sliced into six halves, sliced brie cheese , rectangles, butter, extra virgin olive oil, apple, finely chopped, brie cheese, shredded, dried breadcrumbs (italian-style or plain ), onion, finely chopped, ground sage, sliced almonds, chopped

rutabaga, peeled and cut into pieces, carrot, peeled and cut into pieces, parsnip, peeled and cut into pieces, brussels sprout, trimmed, sweet potato, peeled and cut into pieces, unsalted butter, extra virgin olive oil, chopped fresh thyme, chopped fresh sage, greshly grated nutmeg, salt & freshly ground black pepper, marsala wine

boneless pork chops (thick cut ), chopped fresh sage leaves, divided, dried cranberries, divided, breadcrumbs, garlic pepper seasoning, divided, salt (to taste), butter or 2 tbsp margarine, shallots, sliced, whole berry cranberry sauce, white wine or 1 tbsp cider vinegar

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

boneless skinless chicken breast halves, mayonnaise, sour cream, diced celery, red seedless grapes or 1 cup green grape, halved or quartered, salt & fresh ground pepper, cold whole milk, egg, all-purpose flour, baking powder, salt, chopped fresh sage, fresh ground black pepper, chilled unsalted butter, cut into small pieces (1 1/2 sticks)

boneless center cut pork chops, bread, chicken noodle soup, cream of mushroom soup, eggs, butter, chopped celery, chopped onion, sage, salt, pepper

olive oil, chanterelle mushrooms, cleaned and sliced, minced shallot, lamb trim meat, finely ground, chopped fresh thyme leaves, chopped fresh italian parsley leaves, chopped fresh sage leaves, chopped fresh rosemary leaves, kosher salt and fresh ground black pepper, lamb loins, fat and silverskin removed (approximately 20 oz each), lamb tenderloins, fat and silverskin removed, dark mushroom powder (available at gourmet stores), caul fat, vegetable oil, lamb stock, creamed spinach , recipe follows, sauteed potatoes , recipe follows

chopped fresh sage, garlic cloves, minced, olive oil, diced tomatoes, drained, lemon juice, cannellini beans, drained and rinsed, salt and pepper

bacon, chopped, red onion, chopped, ears corn , stripped of their kernels (2 to 3 cups), lime (juiced ), cored and chopped tomatoes, ripe avocado, pitted peeled and chopped, fresh chili peppers, seeded and minced, salt & freshly ground black pepper, chopped fresh cilantro

virgin olive oil, garlic cloves..smashed/chopped, fresh sage leaves, chopped finely, fresh basil, chopped finely, stale or coarse french bread ,thinly sliced, salt and fresh ground pepper, beef broth...may use chicken broth for lighter taste, fresh peeled tomatoes, chopped or canned if desired, using fresh tomatoes from the garden , place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife