175696 sauteeed bananas sauce ice Recipes

brown sugar, butter, whipping cream, rum extract, vanilla extract, ground cinnamon, firm bananas , cut into 1/2-inch slices, vanilla ice cream

banana, peeled and sliced, crushed pineapple, ice cream, flaked coconut, caramel (as much as you want)

bananas, frozen, milk, orange juice, sweetened strawberry-lemonade drink mix, sugar, ice cubes

sliced almonds, fresh or frozen peaches, st. supery moscato wine, brown sugar, cinnamon, honey, lemon juice, bananas, vanilla ice cream (or more if you are like me!)

banana, ripe, milk, cold, scoop low-fat vanilla ice cream, graham cracker

silken tofu, mango pulp (to ensure the best flavour, make sure the fruit is very ripe), sugar syrup, orange, bananas, fresh raspberries or 500 g frozen raspberries, sugar (optional)

low-fat milk, fat-free sweetened condensed milk, dessert topping mix, sugar, lemon juice, vanilla extract, firm bananas , cut into 1-inch pieces, semisweet chocolate chips

ice cube, chopped fresh pineapple, ripe banana, splenda sugar substitute, reduced-fat coconut milk, vanilla extract

banana, low-fat milk (or soy, or low-fat plain or vanilla yogurt), crushed ice, honey (optional), flax seed

bananas, sliced, divided, coconut milk, divided, lime, juiced, divided, sugar, divided, ice, divided, white rum, optional, divided

bananas, peeled, cut into chunks and frozen, milk, chocolate syrup, chopped peanuts

ice, shot vanilla vodka, shot banana liqueur, shot butterscotch schnapps, shot chocolate liqueur, splash light cream, garnish with banana , sliced in 1/2 lengthwise

heavy cream, milk, sugar, vanilla bean, split, egg yolks, chopped bananas, roughly chopped dark chocolate

sheet frozen puff pastry , thawed according to package instructions, sugar, water, unsalted butter, bananas , sliced crosswise on the diagonal 3/4-inch thick, vanilla ice cream , for serving

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

ice, bananas cut into slices, spoon of sugar, almond extract, vanilla extract, vanilla bean icecream, milk