55415 sauteeed asparagus with dijon mustard Recipes

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

eggs, fresh asparagus, trimmed, white wine vinegar, dijon mustard, salt, ground black pepper, green bell pepper, chopped, dill pickle relish, fresh parsley, chopped, fresh chives, chopped, olive oil, radishes, sliced, tomatoes, quartered

fresh asparagus spears, trimmed, dijon mustard, juice from 1 lemon, olive oil, athenos traditional crumbled feta cheese, zest from 1 lemon

fresh lemon juice, red wine vinegar, dijon mustard, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, asparagus, trimmed, sliced green onions, cubes peeled seeded kirby or english hothouse cucumbers, chopped fresh italian parsley, chopped fresh chervil, chopped fresh chives, chopped fresh mint, chopped fresh tarragon

canned low-salt chicken broth, asparagus spears, trimmed, olive oil (preferably extra-virgin), chopped green onions, minced shallots, sugar, minced garlic, dijon mustard, fresh lemon juice, minced fresh thyme, grated lemon peel, diced seeded red bell peppers

asparagus spears, butter, spring onion (scallions chopped), dijon mustard, cream, lemon juice (fresh ), parmesan cheese (grated or shredded ), salt & freshly ground black pepper, ham (leg cut thin)

partially baked pie shell (10 or 11 inch), dijon mustard, butter, onion, finely chopped, chopped fresh dill (or 1 tsp. dried ), cooked asparagus, coarsely chopped, grated old cheddar cheese, eggs, milk, salt, pepper, nutmeg, cayenne

penne pasta, asparagus (ends removed and cut in 2-inch pieces on a angle), scallion , cut on a angle in 1-inch pieces, cheddar cheese, grated (i like sharp cheddar), kosher salt (to cook the pasta in), lemon, thin sliced, mayonnaise, chicken broth, lemon juice, dijon mustard, minced garlic, ground black pepper, kosher salt, the dish (to season )

asparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, fresh ground black pepper, prosciutto

asparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish

asparagus spears, salt, divided, freshly ground black pepper, divided, low-fat buttermilk, low-fat mayonnaise (such as hellman s), dijon mustard, fresh lemon juice, garlic clove, minced, dried tarragon leaves

fresh asparagus, trimmed, olive oil, cider or white wine vinegar, dijon mustard, salt, pepper, sugar , optional, diced fully cooked ham, green onions, thinly sliced

fresh asparagus, trimmed, sour cream, mayonnaise, lemon juice, dijon mustard, minced fresh basil, snipped fresh dill, coarsely ground pepper, garlic powder, salt

fresh asparagus, trimmed and cut into 1 1/2-inch pieces, water, fresh mushrooms, sliced, avocado - peeled, pitted, and cubed, zucchini, diced, tomato, seeded and chopped, red onion, sliced, lemon juice, olive oil, balsamic vinegar, dijon mustard, garlic, minced, dried basil, dried thyme, salt, ground black pepper

fresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted

thick asparagus, trimmed, mushrooms , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt , or to taste, extra-virgin olive oil, freshly ground black pepper to taste, watercress , coarse stems discarded, a 1/4-lb piece parmesan cheese at room temperature