241754 sauteed zucchini cherry garlic basil Recipes

zucchini , medium-sized, sliced, eggplants , medium-sized, sliced, ripe tomatoes, chopped, garlic cloves, crushed, brown sugar, tamari (see notes ), fresh ground black pepper , to taste, cayenne , to taste, tahini (optional, see notes )

zucchini, cubed, garlic cloves, minced, onion, minced, tomato sauce, water, salt, pepper, corn, cheddar cheese, monterey jack cheese

zucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese

zucchini, butter, garlic clove, minced, sun-dried tomatoes packed in oil , coarsly chopped, salt , to taste

zucchini, potatoes, garlic cloves, onion, olive oil, soft cheese, fresh herb, water or 1 1/2 pints stock

zucchini , sliced in half lengthwise, chopped garlic cloves, fresh lemon juice, grated asiago cheese (parmesan will also work), olive oil, salt and pepper, to taste

zucchini, minced garlic, panko breadcrumbs, cheese- italian blend (or parmasean or romano), eggs, kosher salt, fresh ground pepper, olive oil , or canola

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

garlic clove, basil leaves or 1 tsp dried basil, green onion, chopped, low fat cottage cheese, feta cheese, crumbled

garlic cloves, minced, butter, reduced-sodium chicken broth or vegetable broth, water, minced fresh basil, pepper, frozen cheese tortellini, white kidney beans or cannellini beans, rinsed and drained, balsamic vinegar, shredded parmesan cheese

garlic clove, basil leaves, coarsely chopped, extra-virgin olive oil, champagne vinegar, crushed red pepper, salt and freshly ground black pepper

garlic clove (depending on preference), basil leaves, mint leaves, vegetable oil (for frying ) or 2 tbsp sunflower oil (for frying), cooked japanese-style rice, granulated vegetable stock powder, soy sauce

fresh or frozen corn, olive oil, tomatoes, halved, salt, pepper, fresh basil leaves, thinly sliced

garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained

zucchini squash, garlic, crushed, extra-virgin olive oil, very ripe plum tomatoes , or 6 small regular ripe tomaotes, sliced, freshly grated parmesan cheese, freshly italian flat parsley, chopped, dried oregano, salt and pepper to taste

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

garlic clove, basil, green onion, cottage cheese, feta cheese