55947 sauteed yellow squash mint Recipes

yellow squash, sliced into 1/4 inches,look for good colour, yellow onion, sliced, vegetable oil, oregano, white wine

onion, sliced thinly, yellow squash, sliced, zucchini, sliced, butter, olive oil, white wine, roasted red peppers in vinegar, drained , julienned, salt & pepper (optional)

yellow squash, cooked and drained thoroughly, yellow meal cornbread (8-9 inches cold small pan ), chopped onion, chopped celery, margarine or 1/2 cup butter, divided, milk, cream of mushroom soup (straight from can) or 1 (10 3/4 oz) can chicken soup (straight from can), poultry seasoning, ground sage, salt and pepper

yellow squash, shredded, onion, shredded, salt, all-purpose flour, cornmeal, egg, lightly beaten, shredded cheddar cheese, ground black pepper to taste, vegetable oil

yellow squash (10 medium), trimmed , halved lengthwise, and sliced crosswise 1/8 inch thick, vegetable oil, salt, black pepper, onions, chopped (2 cups), green bell pepper, chopped, red bell pepper, chopped, unsalted butter, firm white sandwich bread with crust , coarsely ground in a food processor (about 2 1/4 cups), all-purpose flour, reduced-sodium chicken broth (14 fl oz), sour cream

yellow squash, cooked and mashed, egg, beaten, all-purpose flour, cornmeal, baking powder, salt, onion, grated, vegetable oil

yellow squash, onion, butter (1/2 stick), garlic salt, pepper

yellow squash, sliced and half cooked, chopped bacon, chopped onion, chopped celery, green onion, chopped (tops and bottoms), tomatoes, chopped, cream of mushroom soup, breadcrumbs, shredded american cheese, salt and pepper, to taste (or any favorite seasoning)

yellow squash, eggplant, olive oil, fresh lemon , juice of, garlic cloves, sliced, fresh oregano leaves, fresh parsley leaves, pepper, feta cheese, prepared tomato sauce

yellow squash, onion, diced, green peppers or 1/4 cup green chili, butter, white sauce, cheese, grated, pimiento

yellow squash, cooked and drained well, whole eggs , lightly blended, granulated sugar, lemon extract, pie plate

extra-virgin olive oil, garlic , smashed, zucchini , cut into 3 by 1/2-inch strips, yellow summer squash , cut into 3 by 1/2-inch strips, kosher salt and freshly ground pepper, quartered vine-ripened grape or cherry tomatoes, mint leaves , cut into thin strips, copyright 2001 television food network , g.p. all rights reserved

unsalted butter, baby zucchini, stems removed and cut in half lengthwise, yellow patty pan squash, trimmed and cut in half crosswise, sea salt, freshly ground black pepper, leaves) fresh basil , torn and loosely packed, leaves) fresh mint, loosely packed

unsalted butter, olive oil, carrots, cut into small dice, yellow squash , halved lengthwise and then sliced into 1/4-inch thick half-moons, sliced shallots, kosher salt, fresh ground white pepper, chopped fresh tarragon

extra-virgin olive oil, butter, red bell pepper, chopped, yellow squash, sliced, salt and pepper, chopped parsley leaves, chopped chives or 2 scallions, optional

yellow squash, sliced (more or less ), red onion, sliced (more or less ), milk (skim, 1%, 2% or whole), salt, pepper

yellow squash (sliced ), yellow onion (diced ), saltines (crushed ), butter (melted ) or 3 tbsp margarine (melted), egg (beaten ), milk, shredded cheddar cheese (reserve 1/4 cup), salt & pepper