40 sauteed with sage butter Recipes

butter, olive oil, diagonally sliced carrot, tb water, salt, fresh ground black pepper, fresh small sage leaves

butter, olive oil, diagonally sliced carrot, water, salt, freshly ground black pepper, fresh small sage leaves

boneless skinless chicken breasts (fillets), all-purpose flour, salt and pepper, to taste, olive oil, white wine, whole fresh sage leaves, chicken broth, whole grain mustard, butter

parsnips, thinly sliced (very thin), olive oil, ground ginger, ground nutmeg, sage, minced garlic (fresh or jar), salt, sugar, butter

butter, olive oil, diagonally cut carrots, water, salt, pepper, fresh small sage leaves

butter, olive oil, diagonally sliced peeled carrot (about 4 large), water, salt, chopped fresh sage

veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine

chicken breasts flattened, butter drawn, flour, garlic smashed, sage crushed, salt, pepper, white wine

trout (about 3/4 lb each), cleaned, olive oil, cold butter, salt, fresh-ground black pepper, fresh sage leaves or 1 tsp dried sage, dry white wine

boneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese

veal tenderloin , slices, butter, oil, garlic cloves, crushed, bay leaves, sage leaves, white wine, salt, pepper

veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard

olive oil, assorted mixed mushrooms, quartered (or sliced , shiitake, baby bella, fresh button), butter, onion, chopped, sherry wine vinegar or 1 tbsp red wine vinegar, salt, pepper, heavy whipping cream, chopped fresh sage, toasted salted pistachio nut, coarsely chopped

veal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley

asparagus stalks, grapeseed oil, butter, fresh sage leaves, salt and pepper