16530 sauteed vermouth leek pan Recipes

butter, leeks, onion, potatoes, chicken stock, salt and pepper

potato, leek, red onion, baby spinach, eggs (lightly beaten ), cheddar cheese (grated ), paprika, salt & pepper

leeks (white parts sliced and used only), potatoes, diced, chicken broth, half-and-half, flour, salt and pepper, butter

pie crust (1/2 package), leeks, washed and sliced thin, butter, eggs, milk, sour cream, cheddar cheese, grated, salt, ground nutmeg

leek, thinly sliced, cream , thickened, chicken stock , campbell s if possible (liquid), whole grain mustard, breadcrumbs, dried, parsley, flat leaf and chopped, sage, finely chopped, oregano, finely chopped, plain flour, eggs, milk, pork schnitzels, sage leaves

chicken stock, bay leaf, leek, trimmed,cleaned,and halved, yellow peppers or 1 red pepper, cut into julienne strips, lemon , juice and pulp of, olive oil, dried tarragon, dried basil, garlic, minced, fresh ground black pepper

leeks, white only, onion, butter, potatoes, chicken stock, cream, mace or 1/4 tsp nutmeg, salt, white pepper, chopped watercress or chives, cucumber, sliced grated (for cold version)

leeks, nonfat beef broth, tomato paste, salt, dried thyme, black pepper, butter or 1 1/2 tsp margarine, mushrooms, quartered

unsalted butter, red potatoes, sliced 1/8-inch thick, salt (to taste), pepper (to taste), leeks, white and light green portions, rinsed well and thinly sliced, eggs, heavy cream, gruyere cheese, shredded, fresh flat-leaf parsley, finely chopped

butter (or olive oil), vegetable stock (or chicken stock), leeks, washed and chopped (use both the green and the white parts), onion (diced ), brussels sprouts (peeled and cut into quarters ), garlic cloves (minced ), spring onion (sliced ), herbes de provence, philadelphia cream cheese (herbed), cheese (grated ), cream (optional), eggs (beaten ), salt, pepper, cm) unbaked pie shells

leeks, cleaned , green tops discarded, white parts cut in 1 inch sections, spinach, washed stems removed, fresh tarragon or 1/2 tsp dried tarragon, olive oil, fresh lemon juice, salt & pepper

leeks, white part only , thoroughly washed and cut into 1/4-inch slices, water, olive oil, shredded lemon zest, chopped fresh dill, salmon steaks , about 1/2 lb each, ground pepper, lemon juice, lemon wedge (for garnish ), fresh dill (for garnish )

japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)

leeks, oil, chopped onion, cremini mushrooms, tomato sauce, mushroom broth, powder, water, mild red pepper powder, salt, pepper

already made pie crust, eggs, milk, leeks, chopped, butter, swiss cheese, shredded, white mushrooms, sliced, salt and pepper

olive oil, chorizo sausage, roughly chopped, leeks, thinly sliced, garlic cloves, sliced, dry sherry, butter beans, drained, vegetable stock, bread , torn into pieces

leeks, sliced, onion, chopped, potatoes, cubed, quinoa, rinsed, swanson vegetable broth, olive oil