172525 sauteed tenderloin mustard port sauce Recipes
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pitted dark sweet cherries in juice, ruby port, beef broth and12 Morepitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine25 min, 15 ingredients
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olive oil, soy sauce, red wine vinegar, lemon , juice of and10 Moreolive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter3 hour 50 min, 14 ingredients
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Mustard Butter Saucewhite wine vinegar, white wine and5 Morewhite wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard10 min, 7 ingredients
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Mustard Coated Grilled Flank Steakdijon mustard, soy sauce, whipping cream and4 Moredijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks1 hour , 7 ingredients
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Mustard Lime Saucegreek yogurt, dijon mustard, limes or 4 tsp key lime juice and1 Moregreek yogurt, dijon mustard, limes or 4 tsp key lime juice, honey5 min, 4 ingredients
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Mustard-Herb Glazed Roast Leg of Lambleg of lamb, trimmed, dijon mustard, soy sauce and7 Moreleg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper21 min, 10 ingredients
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Mustard Cream Saucewhipping cream, dry white wine, dijon mustard and1 Morewhipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained25 min, 4 ingredients
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Beef Tenderloins in Wine Saucelow-sodium beef broth, ruby port or other sweet red wine and8 Morelow-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )10 ingredients
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Beef Tenderloin With Rioja Saucebeef tenderloin with rioja sauce and18 Morebeef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese19 ingredients
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