337780 sauteed tenderloin medallions lemon garlic sauce Recipes

garlic cloves, chopped, olive oil, chopped parsley, lemon juice, pepper, chicken pieces (i usually use 5-6 pieces, depending on size)

roasting chickens, approximately 6 lb, butter, unsalted, salt & fresh ground pepper, lemon, garlic cloves, fresh thyme, plus more, fresh thyme, for garnish, onions, peeled and cut into 1/2 inch thick slices

garlic cloves, minced, chili flakes, chicken breast , cut into bit sized slices, asparagus, cut into small lengths, lemon , juice of half, cooked pasta, any type you like, parmesan cheese, olive oil

sugar, soy sauce, water, garlic cloves, minced or pressed through a garlic press (about 1 tbsp), rice vinegar, thai chili-garlic sauce , such as sriracha

lemon juice, minced fresh parsley, olive oil, garlic cloves, minced, pepper to taste, fresh mushrooms

garlic cloves, minced, olive oil, divided, salmon steaks (6 oz each), lemon juice, minced fresh parsley, salt and pepper to taste

lemon, garlic, mixed french mustard or 1/2 tsp german mustard, oil, salt & freshly ground black pepper

lemons, garlic clove, olive oil (plus extra for grill ), dried oregano, salt, fresh ground black pepper, boneless skinless chicken breasts , cut into 8 strips, wooden skewers

canola oil, orange juice, fresh, chili-garlic sauce (called sriracha, available at most supermarkets), honey

lemon, garlic cloves, divided, minced fresh basil, divided, broiler-fryer chicken (3 to 4 lb), butter, melted, salt, pepper

sugar, minced garlic, water, salt, white vinegar, chili-garlic sauce

lemons , zest of, olive oil, dried oregano, dried rosemary , crushed in the palm of your hand, garlic cloves, minced, red pepper flakes (a pinch or to taste), salt, beef short ribs, fat trimmed, dry red wine, beef broth

garlic cloves, coarse salt, lemon , zested and juiced, extra virgin olive oil, tomatoes, halved, dried oregano, penne, black pepper, freshly ground, chorizo sausages, grilled, parmigiano-reggiano cheese, grated

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

lemon juice, garlic cloves, minced, mayonnaise, chopped fresh parsley, salt and pepper to taste

lemon juice, olive oil, garlic cloves, minced, kosher salt, pepper

lemon juice, olive oil, garlic clove, minced, dried oregano, cayenne pepper, boneless skinless chicken breast halves (4 oz each)

eggplants , cut into 1/2 x 2-inch in length pieces, ground pork, red bell pepper, cornstarch, sugar, water, cooking oil (or cooking spray ), dry sherry (i used chicken broth. you might also use sake), minced ginger, black bean garlic sauce