14277 sauteed tarragon english Recipes

english muffin - split, refried beans - about 3 tbsp. or so, shredded cheese (your choice ), two eggs prepared as you like, salsa

english muffins, split, chopped canadian bacon (about 3 oz), shredded swiss cheese, unsweetened soy milk, dijon mustard, dry mustard, salt, freshly ground black pepper, ground red pepper, eggs, egg whites

tarragon vinegar, canola oil, sugar, garlic clove, minced, salt, ground mustard, pepper, lemon juice, worcestershire sauce, torn mixed salad greens, radishes, thinly sliced, salad croutons, sesame seeds, toasted

eggs (50 g each), skim milk, whole wheat english muffins (split toasted or 4 slices gluten free wholemeal bread), rocket (1 cup baby leaves ), tarragon (small leaves torn), smoked salmon (cut into strips), black pepper (freshly ground to taste)

sliced carrots, olive oil, butter , a dollop, fresh tarragon leaves, salt , to taste

english cucumbers, peeled, plain low-fat yogurt, garlic cloves, peeled and crushed with a pinch of salt, dried mint, crumbled and pressed through a sieve, olive oil, fresh mint for garnish

english muffins, split and toasted, butter, all-purpose flour, low-fat milk, turkey gravy, ground red pepper, chopped cooked turkey, canadian bacon , cut into thin strips, thick) slices tomato, grated fresh parmesan cheese, freshly ground black pepper

tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs

butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream

unsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper

pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper

boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter

unsalted butter, olive oil, carrots, cut into small dice, yellow squash , halved lengthwise and then sliced into 1/4-inch thick half-moons, sliced shallots, kosher salt, fresh ground white pepper, chopped fresh tarragon

shallot finely chopped - 1/4 cup, white wine vinegar, white wine, dried tarragon, kosher salt, neufchatel cheese, whole milk, fresh tarragon chopped, freshly ground pepper, vegetable oil, skinless salmon fillets, 5-7 oz each

pork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon