60334 sauteed squash zucchini roasted Recipes

  • Roasted Red Pepper Hummus and Crudite (Rachael Ray)
    roasted red pepper, drained, lemon juice and
    10 More
    roasted red pepper, drained, lemon juice, garlic, cracked from skin, prepared hummus spread (recommended : tribe of two sheiks 40 spice hummus, chopped parsley leaves, for garnish, crushed red pepper flakes, for garnish, coarse salt, carrot sticks, available already cut in the supermarket, fresh green beans, trimmed, zucchini, cut into sticks, red bell pepper, seeded and cut into strips, grape tomatoes
    15 min, 12 ingredients
  • Sauteed Grape Tomatoes With Black N Green Olives
    sauteed grape tomatoes and
    19 More
    sauteed grape tomatoes, rating (see all) | 4 comments (see all), recommend it, saved-on, collect rate print email, label this with a few descriptive words -- also called tags -- to organize your collection., separate each tag with a comma. if this is a brownie recipe, you might type: chocolate, dessert, sue s party, add a note below. this note can be seen only by you ., leave yourself a reminder , a tweak, an idea, or anything else related to this item., what do you think of this let everyone know! (click all that apply .), i recommend it 1 of my favorites, easy for adventurous cooks, ideal for entertaining family friendly, olive oil, shallot, minced, tblsp pine nuts, grape tomatoes (4 cups), black and green olives to taste, chopped fresh cilantro, kosher salt and ground pepper
    20 min, 20 ingredients
  • Roasted Pumpkin Salad
    squash, peeled, seeded and cut into 1-inch cubes (pumpkin... and
    9 More
    squash, peeled, seeded and cut into 1-inch cubes (pumpkin, butternut), garlic cloves, peeled, red onions , quartered lengthwise through the root, sea salt, hot paprika, extra virgin olive oil, tomatoes, cooked lentils, organic goat cheese, crumbled, lemon , juice of, freshly squeezed
    55 min, 10 ingredients
  • Roasted Veggies with Couscous
    zucchini, thickly sliced, button mushrooms, quartered and
    7 More
    zucchini, thickly sliced, button mushrooms, quartered, red bell pepper, chopped, olive oil, water, salt, olive oil, couscous, balsamic vinegar
    40 min, 9 ingredients
  • Roasted Veggies
    zucchini, yellow onion, orange bell pepper and
    5 More
    zucchini, yellow onion, orange bell pepper, extra virgin olive oil, salt, garlic, dried parsley, lemon juice
    8 ingredients
  • Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
    zucchini, diced, red bell peppers, diced and
    15 More
    zucchini, diced, red bell peppers, diced, red onions, diced, olive oil, chopped fresh rosemary, divided, ground beef chuck (20% fat), coarsely grated whole-milk mozzarella cheese (about 8 oz), panko* (japanese breadcrumbs ), sliced fresh basil, chopped fresh marjoram, salt, ground black pepper, dried crushed red pepper, ketchup, divided, eggs, dry red wine, mustard mashed potatoes
    17 ingredients
  • Roasted Balsamic Vegetables With Penne
    zucchini , halved lengthwise and cut into 1/4-inch-thick ... and
    12 More
    zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese
    40 min, 13 ingredients
  • Squash Blossom Frittata
    squash blossoms, per person, baby squash, per person, eggs and
    6 More
    squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper
    40 min, 9 ingredients
  • Roasted Summer Veggies
    zucchini , each about 6 inches long and
    5 More
    zucchini , each about 6 inches long, baby carrots , each about 3 inches long, new potatoes, olive oil, coarse salt, italian parsley (optional)
    40 min, 6 ingredients
  • Roast Vegetable Frittata
    zucchini, sliced thickly and
    7 More
    zucchini, sliced thickly, pumpkin or 500 g sweet potatoes, cubed, olive oil, garlic clove, crushed, mixed fresh herbs , roughly torn, free range eggs, skim milk, salt and pepper
    6 min, 8 ingredients
  • Roasted Vegetable Strudel
    zucchini, eggplant, red pepper, onion, garlic cloves and
    5 More
    zucchini, eggplant, red pepper, onion, garlic cloves, half a bag frozen artichoke heart, phyllo dough, butter, melted (or olive oil spray), italian cheese blend, shredded, grated black pepper
    35 min, 10 ingredients
  • Roasted Veggie Lasagna
    zucchini , 1/2 inch pieces, sweet red peppers, chopped and
    8 More
    zucchini , 1/2 inch pieces, sweet red peppers, chopped, tomatoes, seeded and chopped, garlic cloves, chopped, olive oil, salt, pepper, whole wheat lasagna noodles, cooked, grated parmesan cheese, mozzarella cheese , cut into pea size chunks
    26 min, 10 ingredients
  • Roasted Zucchini Roasted Zucchini
    zucchini, olive oil, jarred minced garlic and
    2 More
    zucchini, olive oil, jarred minced garlic, dried crushed red pepper, salt
    25 min, 6 ingredients
  • Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese
    minced onion, olive oil and
    5 More
    minced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth
    7 ingredients
  • Roasted Red Pepper Salad (Michele Urvater) Roasted Red Pepper Salad (Michele Urvater)
    roasted red peppers cut into 1-inch pieces, diced celery and
    7 More
    roasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste
    15 min, 9 ingredients
  • Sauteed Cabbage  You Guessed It I Put Crumbled Cri... Sauteed Cabbage You Guessed It I Put Crumbled Cri...
    sauteed cabbage ( you guessed it i put crumbled crisp bac... and
    4 More
    sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper
    15 min, 5 ingredients
  • Roasted Kumara and Crab Bisque Roasted Kumara and Crab Bisque
    squash, cut into chunks and
    19 More
    squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered
    1 hour , 20 ingredients
  • Roasted-Garlic Avocado Pasta Roasted-Garlic Avocado Pasta
    zucchini , cut in half lengthwise and sliced and
    13 More
    zucchini , cut in half lengthwise and sliced, leek (white part only ), red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, chinese eggplant , cut in-half lengthwise and sliced, balsamic vinegar, divided, olive oil, garlic cloves, finely chopped, salt and pepper, penne pasta, cooked, boneless skinless chicken, cook and cut into cubes, reduced-sodium fat-free chicken broth, avocado, seeded, peeled and cut into 16 slices (ripe ), fresh basil (optional)
    1 hour , 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top