219856 sauteed squash rosemary garlic Recipes

salmon fillets, fresh rosemary, olive oil, garlic cloves, salt, pepper, honey

baby new potatoes, extra virgin olive oil, butter, garlic cloves, crushed, dried rosemary

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

whole chicken legs-thighs, potatoes, unpeeled, onion, chopped, olive oil, fresh lemon , juice of, fresh rosemary, garlic cloves

whole milk, unsalted butter , cut into pieces, warm water (105 degrees f), sugar, dry active yeast, eggs, all-purpose flour, salt, melted butter, garlic cloves, diced, extra virgin olive oil, butter, melted, fresh rosemary, finely chopped, sea salt

chicken thighs, skin on, flour, seasoned with salt and pepper, head garlic, stalks rosemary, dry white wine

honey (such as clover ), fresh rosemary leaf, garlic clove, peeled and smashed

all-purpose flour, sugar, active dry yeast, warm water, coarse salt, fresh rosemary, chopped, garlic clove, chopped, vegetable oil, vegetable oil, for coating

boneless new york strip steaks, minced fresh rosemary, garlic cloves, minced, extra virgin olive oil, lemon zest, cracked black pepper, kosher salt

skinless chicken breasts (bone-in, skinless ), spicy brown mustard, prepared horseradish, olive oil, water, garlic cloves, minced, fresh ginger, minced, powdered ginger, black pepper, salt, ground cayenne pepper, dried rosemary

unsalted butter, olive oil, garlic cloves, peeled and crushed, fresh rosemary, sliced fresh mushrooms (any type ), kosher salt, fresh ground black pepper, brie cheese or 4 oz camembert cheese, sliced, artisan ciabatta or 8 slices sourdough bread

self rising flour, dried rosemary leaves, crushed, garlic powder, fresh coarse ground black pepper, milk, olive oil, vegetable oil

heads garlic, olive oil, boneless skinless chicken pieces, cut into 1 inch strips (or breasts pounded to 1/2-inch thick), olive oil, lemon juice, fresh rosemary leaf, chopped, hot sauce (tabasco), fresh ground black pepper , to taste

pork back ribs, garlic cloves, minced, fresh rosemary, chopped, extra virgin olive oil, salt, hot pepper flakes, ground black pepper, lemon, quartered

tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil

baby red potatoes, well washed and scrubbed, garlic cloves, peeled, extra-virgin olive oil, roughly chopped rosemary leaves, red pepper flakes, kosher salt and freshly ground black pepper

new potatoes , scrubbed, halved, heads garlic, cloves separated, rosemary, chopped, olive oil, kosher salt and pepper to taste

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating