13244 sauteed squash blossoms Recipes

squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs

unsalted butter, diced, peeled butternut squash (approx a 2 lb squash), kosher salt, grated fresh ginger, minced garlic, ground cumin, ground coriander, ground cinnamon, chopped cilantro (optonal), cayenne pepper

squash, chopped sweet onion, chopped fresh spinach, chopped fresh parsley, olive oil, chopped roasted garlic, nature seasoning, salt and pepper

yellow squash, sliced into 1/4 inches,look for good colour, yellow onion, sliced, vegetable oil, oregano, white wine

onion, sliced thinly, yellow squash, sliced, zucchini, sliced, butter, olive oil, white wine, roasted red peppers in vinegar, drained , julienned, salt & pepper (optional)

summer squash or 1 lb zucchini, butter or 1/4 cup margarine, onion, thinly sliced, salt, pepper, sweet basil, stewed tomatoes

yellow squash, sliced, onion, chopped, garlic powder, olive oil, vegetable oil, salt

squash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water

squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla

squash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste

squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped

squash, salt, pepper, sugar, self-rising flour, self-rising cornmeal, cinnamon, enough vegetable oil to cover squash while frying

squash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric

soy sauce, fresh lemon juice, sugar, yellow summer squash (6 oz), vegetable oil, watercress (6 oz), coarse stems discarded, sesame seeds, toasted

tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil

soy sauce, fresh lemon juice, sugar, summer squash (6 oz), vegetable oil, watercress , coarse stems discarded (6 oz), sesame seeds, toasted

unsalted butter, olive oil, carrots, cut into small dice, yellow squash , halved lengthwise and then sliced into 1/4-inch thick half-moons, sliced shallots, kosher salt, fresh ground white pepper, chopped fresh tarragon