149005 sauteed shrimp remoulade sauce angel Recipes

low-fat mayonnaise, plain fat-free yogurt, grated lime rind, fresh lime juice, capers, chopped, ground red pepper, ground cumin, paprika, ground coriander, garlic powder, salt, black pepper, shrimp, peeled and deveined (about 1 1/2 lb), olive oil, divided, cilantro sprigs (optional)

unpeeled, large raw shrimp, milk, egg, yellow mustard, fish fry mix, vegetable oil, remoulade sauce

sea salt, extra virgin olive oil, shallots, chopped, garlic cloves, minced, low salt cajun seasoning, dry white wine, white wine vinegar (or white balsamic vinegar), portabella mushrooms, stemmed , gills removed, cut on the bias into 1/4-inch slices, mayonnaise (vegan preferably), ketchup, dijon-style mustard, hot sauce, worcestershire sauce (vegan preferably), fresh lemon juice (or lime), sea salt, capers, minced, shallots, minced, fresh parsley, minced, red bell peppers, minced, remoulade sauce, soft sandwich buns, split, lettuce leaves, rinsed and dried (romaine works well), tomato, thinly sliced, ripe avocado, peeled, sliced

angel hair pasta, andouille sausage, sliced, shrimp, peeled and deveined, chopped green onions, sliced fresh mushrooms, chopped fresh garlic, white wine, heavy cream, coarse grained prepared mustard, worcestershire sauce, salt and pepper to taste

shrimp - peeled and deveined, fresh broccoli florets, sun-dried tomatoes packed in oil, drained and chopped, minced garlic, butter, angel hair pasta

fresh or frozen peeled and deveined* large shrimp, olive oil, dry white wine, garlic, minced, shredded lemon zest, salt, crushed red pepper, black pepper, butter, dried angel hair pasta, lemon wedges, chopped fresh basil

butter (no subs!), green onions, chopped, fresh minced garlic (or to taste), crushed red pepper flakes (or to taste), grated lemon peel, fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor), salt (to taste, i use seasoned salt ), black pepper (lots!), raw shrimp, peeled and deveined, chopped fresh parsley, angel hair pasta, cooked, parmesan cheese

angel hair pasta, extra virgin olive oil, shrimp, peeled and deveined (can be cooked or uncooked, see steps for instructions for each), garlic, chopped, salt, pepper, chicken broth (can substitute half with white wine to increase flavor), crushed red pepper flakes, lemon peel, grated fresh, lemon juice, squeezed fresh, italian parsley, chopped, parmesan cheese, grated

angel hair pasta, olive oil, butter, shrimp, peeled,tails left on,deveined,and rinsed (35 to 40 per lb.), minced garlic, hot chili flakes, fresh ground pepper, salt, dry white wine, fresh basil leaves , slivered, toasted pine nuts

celery ribs, coarsely chopped, green onions, coarsely chopped, onion, chopped (about 1/2 cup), fresh italian parsley, red wine vinegar, ketchup, tomato puree, creole mustard, prepared horseradish, worcestershire sauce, vegetable oil, paprika (optional), cooked fresh large shrimp, peeled and deveined, lettuce leaves

dry white wine, water, tarragon vinegar, salt, black pepper, ground red pepper, stalks celery, each cut into 3 pieces, garlic cloves, halved, bay leaves, shrimp (about 1 lb), peeled and deveined, chopped celery, spicy brown mustard, chopped parsley, chopped red onion, sherry vinegar, olive oil, hungarian sweet paprika, black pepper, trimmed watercress (about 1 bunch)

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

angel hair pasta, chicken broth, soy sauce, cornstarch, ground pepper, olive oil, green onion, chopped in 1/2 inch lengths, garlic, minced, yellow squash , cut into 1/4 inch slices, green pepper , cut into thin strips, boneless chicken breasts, cut into bite-size pieces, shrimp, peeled, thawed and deviened

raw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)

angel hair pasta, lobsters, cooked, olive oil, garlic, shaved, white wine, unsalted butter, sugar, kosher salt & fresh ground pepper

sesame oil, chopped shrimp with tails, plus 4 whole, peeled and deveined, chopped scallops, plus 4 whole, shallots, chopped, garlic, chopped, mirin, soy sauce, rice vinegar, water, chopped cilantro leaves, chopped basil leaves, green onions, chopped, carrot, chopped, barramundi fillets, or substitute tilapia fillets, salt and pepper, wasabi powder, hot chili sauce (recommended : sriracha)

egg, flour, salt, ground white pepper, baking powder, beer, wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick, vegetable oil, for frying, remoulade sauce , as an accompaniment, recipe follows, mayonnaise, chopped capers, chopped red onion, minced green onion, chopped gherkin pickles, chopped dill, garlic, minced, cayenne pepper or hot sauce, lemon, juiced, salt

creole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, hard-boiled egg, minced, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb), wooden skewers