57845 sauteed roasted cashew puree Recipes

butter, short grain rice (plus 1 cup and 1/4 boiling water), tomato sauce/puree, fresh oregano, chopped, left over roasted chicken, shredded, broccoli, cut into small pieces, parmisan cheese, grated, salt and pepper to taste

unsweetened chocolate, milk, eggs, sugar, heavy cream, pure vanilla extract, salt, roasted whole almonds

butter, softened, brown sugar, egg, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chopped cashews, butter, heavy whipping cream, sugar, vanilla extract

butter, brown sugar, egg, chopped cashews, baking soda, salt, all-purpose flour

popped popcorn, unsalted cashews, brown sugar, light corn syrup, unsalted butter, salt, cream of tartar, baking soda

cashew butter, dried cranberries, chopped almonds, coconut oil, egg, pitted, chopped dates, honey

cashews, chopped, light brown sugar, golden syrup (such as roger s), sweetened condensed milk, butter

apricot preserves, prepared dijon-style mustard, curry powder, skinless, boneless chicken breast halves, coarsely chopped cashews

cooked, boneless chicken breast halves, shredded, ranch salad dressing , or to taste, chopped fresh dill, cashews, avocado - peeled, pitted and diced, salt and pepper to taste, bacon, swiss cheese, bread, toasted

cornstarch, chicken broth, soy sauce, ground ginger, hot pepper sauce, vegetable oil, skinless, boneless chicken breast meat - cut into strips, onion, chopped, green bell pepper, chopped, sliced water chestnuts, drained, cashews

vegetable oil, diced chicken meat, salt, ground black pepper, chicken broth, soy sauce, chopped celery, bamboo shoots, drained and diced, water chestnuts, drained and diced, cornstarch, cold water, cashews

melted butter, unsweetened flaked coconut, chopped cashews, buttery round crackers, skinless, boneless chicken breast halves, salt to taste, ground black pepper to taste

chicken broth, condensed cream of chicken soup, condensed cream of mushroom soup, soy sauce, whole chicken , cut into pieces, hot cooked rice, cashew nuts

yellow peppers, olive oil, hominy, drained, unsalted butter, spanish onion, finely chopped, salt and pepper, gloves garlic, finely chopped, chipotle puree, heavy cream, grated white cheddar

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast