387658 sauteed pepper onion mushrooms par Recipes
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extra virgin olive oil, extra virgin olive oil and8 Moreextra virgin olive oil, extra virgin olive oil, garlic, finely chopped, zucchini, trimmed ,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each), white button mushrooms, stemmed and thinly sliced, dry-packed sun-dried tomato , halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain, vegetable broth, chopped fresh basil (optional), salt, fresh ground pepper , to taste15 min, 10 ingredients
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sea scallops , halved crosswise, salt, pepper, margarine and7 Moresea scallops , halved crosswise, salt, pepper, margarine, sliced mushrooms, pine nuts, toasted, minced shallots, garlic clove, minced, dry white wine, fresh lemon juice, hot cooked angel hair (about 4 oz uncooked pasta)12 ingredients
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Sauteed Broccoli and Mushroomsolive oil, sliced mushrooms (about 1/2 lb) and6 Moreolive oil, sliced mushrooms (about 1/2 lb), sliced shallots (about 1), dry sherry, broccoli florets (about 1 bunch), kosher salt, fat-free , less-sodium chicken broth, freshly ground black pepper8 ingredients
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Sauteed Scallops With Mushroomssea scallops, virgin olive oil, shallots, sliced thin and2 Moresea scallops, virgin olive oil, shallots, sliced thin, mixed mushrooms , choose your favorites, balsamic vinegar25 min, 5 ingredients
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Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme)frying chicken, cut up, butter, vegetable oil, salt and5 Morefrying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley1 hour , 9 ingredients
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Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)frog legs, essence , recipe follows, flour and20 Morefrog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper23 ingredients
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Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)sheet frozen puff pastry, egg, lightly beaten and17 Moresheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme19 ingredients
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