34 sauteed pecan Recipes

frozen corn kernels, butter, pecans , choppped, roma tomatoes, diced, salt, pepper , to taste

brussels sprouts, trimmed, olive oil and butter, kosher salt, pepper, chopped toasted pecans

olive oil, dried thyme, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, chopped pecans, grated lemon rind, fresh lemon juice, black pepper

sauteed mushroom, fresh spinach, toasted roughly chopped pecans, sun-dried tomatoes packed in oil, drain slightly , on paper towel and chop, good balsamic vinegar, raspberry-flavored olive oil, salt and pepper

unsalted butter, apples (cored & thinly sliced ), brown sugar, raisins, cognac, pecans (chopped )

unsalted butter, bananas , halved lengthwise, then crosswise, light brown sugar, heavy cream, ground cardamom, fresh lime juice, pecans, chopped, toasted, vanilla ice cream

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste

trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley

shelled pecans, salt, brussels sprouts, trimmed, butter, olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, freshly ground black pepper

baby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste

cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley

chopped pecans, unsalted butter, granny smith apple, carrot, red onion , sliced thin lengthwise, water, sugar, salt

apples, butter or 2 tbsp margarine, brown sugar, ground cinnamon, walnuts (optional) or pecans (optional)

chopped pecans, olive oil, bosc pears, brown sugar, minced shallot, salt, black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola

unsalted butter, granny smith apples, cored, quartered and thinly sliced, brown sugar, currants, rum, pecans, preferably toasted, sweetened cream or vanilla ice cream

margarine, minced shallots, garlic clove, minced, brussels sprouts, trimmed and quartered, dry white wine, water, cooked, shelled, and halved chestnuts (about 3/4 lb in shells ), chopped pecans, salt, pepper