291502 sauteed orange onion fennel relish Recipes

navel oranges (about 8 oz. each), head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded, extra-virgin olive oil, salt and fresh-ground pepper, pitted green olives

minute ready to serve brown rice, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, olive oil, butter, cornstarch, orange juice, minced fresh basil, salt

olive oil, chopped fresh fennel bulbs (about 2 large), chopped onions, fennel seeds, crushed, minced garlic, dry white wine, canned low-salt chicken broth, crushed saffron threads

slab bacon, trimmed or rind, cut into 1/4 in cubes, vegetable oil (optional), chopped onions, fennel bulbs coarsely chopped & trimmed, chicken stock, creme fraiche, salt and freshly ground pepper, snipped fresh chives or chopped green onion (green part), creme fraiche, whipping cream, sour cream

apple, finely chopped (granny smith or any green 1), spring onion, finely chopped, green bell pepper, finely chopped, butter, salt, black pepper, lemon juice

very large sweet white onion, peeled and cut in thin circles, olive oil , 2 tbsp or so, butter , 2 tbsp or so, balsamic vinegar , 2 tbsp or so, salt and pepper to taste

red onions , about 2 large, yellow onions , about 2 large, scallions (green part only ), vegetable oil, balsamic vinegar, kosher salt , to taste, fresh ground black pepper , to taste, brown sugar

boneless skinless chicken breast halves (1-1/4 lb), canola oil, water, divided, orange juice, chopped onion, chicken broth, ground ginger, cornstarch, oranges, peeled and sectioned

fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper

chicken legs or 3 lbs chicken thighs, salt and pepper, vegetable oil, garlic cloves, chopped, orange juice, navel oranges, peeled and sectioned, fresh ginger, minced, white vinegar, dried basil

sourdough bread, crust trimmed, cut into 3/4-inch cubes (about 10 cups), butter, sliced green onions, fennel bulbs, trimmed, bulbs very coarsely chopped, fennel seeds, coarsely ground, prosciutto, chopped, pine nuts, toasted, chopped fresh italian parsley, chopped fresh marjoram, grated lemon peel, eggs, beaten to blend, canned low-salt chicken broth

cream cheese, softened (reduced fat is ok), low-fat sour cream, chopped minced onion, fennel seed, salt, black pepper, paprika

parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread

sized red onions (about 6 oz. each), olive oil, sugar, salt

fresh cilantro, leaves only, radish, trimmed and cut in 1/4-inch dice, white onion, peeled and cut in 1/4 inch dice

frozen orange juice concentrate , 6 oz, orange juice, orange zest, onion, chopped, salt, pepper, ground coriander, cumin, bottom round steaks or 3 1/2 lbs chuck roast, vegetable oil, butter, cornstarch, water, madeira wine, oranges, sliced

boneless skinless chicken breast halves, vegetable oil, water, divided, orange juice, chopped onion, chicken broth, ground ginger, cornstarch, oranges, peeled and sectioned

navel oranges, peeled and cut crosswise into thin slices, sliced onion, chunk white tuna in water, drained, sliced ripe olives, white wine vinegar, orange juice, extra-virgin olive oil, cumin seeds, crushed red pepper, garlic clove, crushed