892 sauteed onion pepper Recipes

kale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt

butter or 1 tbsp margarine, shrimp, shelled and deveined, green onions, sliced, salt, pepper, sherry, lemon juice, parsley, chopped

chopped onion, garlic cloves, minced, chopped fresh ginger, serrano pepper, split, sesame oil, salt, pepper, fresh collard greens, washed, trimmed, and coarsely chopped, sugar, rice vinegar

zucchini, cubed, green onions, chopped, carrot, sliced, green peppers, sliced, olive oil, salt, black pepper, freshly ground

bacon, diced, onion, thinly sliced, frozen chopped spinach , broken apart, salt, pepper

bacon (cut into 1 inch slices), onion (sliced ), reserved cabbage (sliced thinly), cider vinegar, sugar, salt and pepper

butter, sweet onion, chopped, garlic, minced, tomatoes, chopped, water, divided, cube chicken bouillon, zucchini, thinly sliced, ground black pepper to taste

butter, onion, chopped, zucchini , cut into 1/2-inch slices, soy sauce, salt & pepper, parmesan cheese

green onions with tops, chopped, butter or 1/4 cup margarine, melted, fresh mushrooms, sliced, dry white wine, salt, pepper, garlic powder, worcestershire sauce

extra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves

tomatoes, halved, olive oil, to cover, garlic, halved, chopped shallots, salt and freshly ground black pepper, white onion, chopped, champagne vinegar, yellow tomatoes, chopped, peeled garlic, minced, chicken stock, olive oil, salt, peruvian purple potatoes, melted butter, heavy cream, salt and freshly ground black pepper, lobster tails , meat removed from shell and left whole, butter, salt and freshly ground black pepper

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

olive oil, yellow squash, sliced, zucchini, sliced, green onion, chopped, fresh garlic, chopped, salt and pepper, roma tomatoes, diced

olive oil, yellow squash, sliced, zucchini, sliced, green onion, chopped, fresh garlic, chopped, salt and pepper, to taste, roma tomatoes, diced

kosher salt, heads savoy cabbage , coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups), bacon , sliced crosswise into 1-inch pieces (3/4 cup), sliced white onions, chopped fresh sage, all-purpose flour, chicken stock, homemade or store-bought, salt, freshly ground black pepper

canola oil, butter, cabbage,cut coarsely, carrots,sliced thin, green onions,minced, salt and black pepper

chopped onion, garlic clove, minced, vegetable oil, chopped cabbage, soy sauce, sugar, pepper

olive oil, for sauteing, onion, sliced, salt and freshly ground black pepper, garlic cloves, sliced, chopped scotch bonnet peppers, callaloo, stemmed, washed, and coarsely chopped