1859 sauteed oil Recipes

baby octopus, fresh, olive oil, lemon juice , sprinkle, salt , sprinkle, minced garlic, dried basil, dried parsley, dried thyme

broccoli rabe, garlic cloves, thinly sliced lengthwise, extra-virgin olive oil, salt (preferably sea ), or to taste, lemon wedges

broccoli rabe, garlic cloves, finely chopped, shallot, finely chopped, olive oil, salt, water

olive oil, garlic, finely minced, coarse salt, fresh coarse ground black pepper, unsalted butter , cut in a small dice

four slices of chopped bacon, bok choy, washed and trimmed, oil, garlic minced, a red onion slivered, red pepper flakes, sea salt

zucchini , julienned, yellow summer squash , julienned, sweet red pepper , julienned, onion , julienned, canola oil, seasoned salt, pepper

dill weed, chili powder, salt-free lemon-pepper seasoning, ground cumin, salmon fillets (4 oz each), skin removed, canola oil, lemon wedges, optional

king arthur unbleached all-purpose flour, garlic salt, pepper, beef cubed steaks (5 oz each), canola oil, ketchup, lemon juice, worcestershire sauce, ground mustard

chopped kale, olive oil, butter, onion, diced, stalk celery, diced, sliced fresh mushrooms, green bell pepper, diced, garlic, minced, cooked white rice, dry mustard, cayenne pepper, salt and ground black pepper to taste

raw grade a duck foie gras at room temperature, cleaned and deveined, salt and pepper to taste, canola oil, balsamic vinegar

collard greens , leaves halved lengthwise and stems and center ribs discarded, vegetable oil

sea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces, vegetables or 2 cups chicken stock, rice vinegar, soy sauce, dry sherry, cornstarch, sliced cucumber, sliced carrot, diced bamboo shoot, ginger

frozen green beans, chopped onion, diced garlic, sliced almonds, olive oil, seasoned salt

broccoli rabe, cleaned and stemmed, kosher salt and freshly ground black pepper, premium extra-virgin olive oil, sliced garlic, chicken stock

rainbow chard destemmed and cut in 2 inch ribbins, extra virgin olive oil, garlic sliced thin, salt and pepper to taste, lemon zest finely grated

baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil