232 sauteed mushrooms and cheese Recipes

  • Mushroom Swiss Veggie Burger
    hamburger bun and
    6 More
    hamburger bun, portabella mushrooms (sauteed ) or 1 mushroom-based veggie burger, swiss cheese, barbecue sauce, guacamole, fresh tomatoes, iceberg lettuce
    5 min, 7 ingredients
  • Mushroom Linguine
    dried linguine and
    6 More
    dried linguine, fat-skimmed chicken broth or vegetable broth, whipping cream, sauteed mushrooms, chopped parsley, salt and pepper, shredded parmesan cheese
    7 ingredients
  • Mushrooms/ Smoked Salmon Bruschetta
    mushroom paste, lemon and
    11 More
    mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil
    30 min, 13 ingredients
  • Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese
    hummus you want about 3 tbsp per pita bread (i prefer roa... and
    12 More
    hummus you want about 3 tbsp per pita bread (i prefer roasted red pepper), olive oil, salt, pepper, sliced black olives (kalamata olives are also great, use your favorite), feta cheese (goat cheese is great as well), tomato, seeded and chopped (i used plum tomatoes), baby spinach, black pepper, olive oil, balsamic vinegar, scallion , carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil
    20 min, 13 ingredients
  • 2-Cheese Mushroom Toast
    olive oil, sliced mushrooms, salt and pepper and
    6 More
    olive oil, sliced mushrooms, salt and pepper, french roll, halved, butter, garlic clove, minced, shredded mozzarella cheese, sauteed mushroom, american cheese (if using american, cut slices into small squares) or 1/2 cup shredded cheddar cheese
    10 min, 9 ingredients
  • Eggs Mcmuffin Smothered In Sauteed Mushroom Sauce
    english muffins, halved, toasted and buttered, butter and
    13 More
    english muffins, halved, toasted and buttered, butter, eggs, canadian bacon, grated sharp cheddar cheese, mushroom sauce, fresh mushroom sauce, butter, fresh sliced mushrooms (please do not use canned - it just won tsp give the same flavor), diced onion (optional), cream of mushroom soup, half-and-half, crazy mixed-up salt, garlic salt, pepper
    10 min, 15 ingredients
  • Perfect Cheese Omelet
    eggs and
    17 More
    eggs, unsalted butter , plus melted butter for brushing finished omelet, very finely grated gruyere cheddar , monterey jack, or other cheese of your choice, salt, pepper, variation --with sauteed mushroom and thyme filling, unsalted butter, shallot , minced (about 1 tbsp), white mushrooms (about 2 oz), cleaned and cut into slices 1/4 inch thick, minced fresh thyme leaves, variation -- with sauteed red bell pepper filling wih mushroom and onion, unsalted butter, onion , chopped fine, white mushroom (about 1 oz), cleaned and sliced 1/4 inch thick, red bell pepper (about 2 oz), seeds discarded, cut into 1/2-inch dice, minced fresh parsley leaves
    5 min, 18 ingredients
  • Mushrooms Rule!
    mushroom, sliced and sauteed in unsalted butter and
    12 More
    mushroom, sliced and sauteed in unsalted butter, chopped onion, chopped green pepper, chopped celery, salt substitute, pepper, mayonnaise, bread , cut into sixths, eggs, beaten, milk, cream of mushroom soup, undiluted, shredded swiss cheese, unsalted butter, melted
    9 hour , 13 ingredients
  • Sauteed Mushrooms with Melted Stilton Sauteed Mushrooms with Melted Stilton
    mushrooms, stilton cheese, garlic cloves, unsalted butter and
    2 More
    mushrooms, stilton cheese, garlic cloves, unsalted butter, heavy cream, chunks of crusty whole-grain bread
    6 ingredients
  • Mushroom Salmon Pie with Gruyere Cheese Mushroom Salmon Pie with Gruyere Cheese
    grated gruyere cheese and
    12 More
    grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)
    1 hour 20 min, 13 ingredients
  • Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay) Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay)
    olive oil plus 2 tbsp, cremini mushrooms, sliced in half and
    7 More
    olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil
    22 min, 9 ingredients
  • Sauteed Mushroom and Cheese Ravioli Sauteed Mushroom and Cheese Ravioli
    frozen cheese ravioli, butter, olive oil and
    6 More
    frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt (to taste), pepper (to taste), chopped fresh parsley, grated parmesan cheese
    37 min, 9 ingredients
  • Sauteed Mushroom-and-Cheese Ravioli Sauteed Mushroom-and-Cheese Ravioli
    frozen cheese ravioli, butter, olive oil and
    6 More
    frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt, pepper, chopped fresh parsley, grated parmesan cheese
    37 min, 9 ingredients
  • Sauteed Mushrooms in Phyllo Cups Sauteed Mushrooms in Phyllo Cups
    unsalted butter, chopped fresh thyme , plus and
    7 More
    unsalted butter, chopped fresh thyme , plus, fresh thyme, plus more, fresh thyme, for garnish, sheets frozen 11 1/2-by-16-inch phyllo dough, thawed, minced shallot (2 shallots), assorted fresh mushrooms , wiped clean, coarse salt & freshly ground black pepper, fresh goat cheese
    43 min, 9 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Crostata With Mushrooms and Pancetta Crostata With Mushrooms and Pancetta
    all-purpose flour, salt , plus, salt and
    11 More
    all-purpose flour, salt , plus, salt, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, pancetta, diced, fresh thyme, chopped (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), cheese, grated (try a combo of smoked mozzarella and fontina), fresh ground black pepper, parmesan cheese, freshly grated, egg, lightly beaten
    1 hour , 14 ingredients
  • Easy Carrot-Mushroom Bake Easy Carrot-Mushroom Bake
    sliced carrots, cooked and drained, onion, chopped and
    7 More
    sliced carrots, cooked and drained, onion, chopped, fresh minced garlic (optional or to taste), butter, cream of mushroom soup, undiluted, fresh mushrooms, sauteed (or use cannned mushrooms, drained), parmesan cheese, salt and pepper, soft breadcrumbs
    35 min, 9 ingredients
  • Swiss, Bacon, Mushroom Meatloaf Swiss, Bacon, Mushroom Meatloaf
    lean ground beef, swiss cheese, mushroom, sliced, bacon and
    22 More
    lean ground beef, swiss cheese, mushroom, sliced, bacon, fresh sage, finely cut, fresh oregano, finely cut, fresh thyme, finely cut, fresh chives, finely cut, seasoning salt, garlic powder, onion powder, pepper, worcestershire sauce, ketchup, mustard, egg, milk, breadcrumbs, onion, finely diced (i use the food processor), stalk celery, finely diced, red pepper, finely diced, white wine or 1/4 cup red wine, sauteed mushroom (already reserved), beef stock, white wine or 1/2 cup red wine, flour
    1 hour 30 min, 26 ingredients




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