44 sauteed lime butter Recipes

butter, softened, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, bottled fresh ginger, salt, divided, red snapper fillets, black pepper, cooking oil or 1 tsp cooking spray, lime wedge

lime juice, olive oil, chicken pieces, salt, pepper, mushroom, sliced sauteed in, butter

skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, unsalted butter, water, scallions (3 or 4 bunches), trimmed to 7 inches long, fresh lime juice , or to taste, garnish: lime wedges

ears corn, shucked, light sour cream, chopped fresh cilantro, chili powder, fresh lime juice, salt and ground black pepper, butter

brown sugar, butter, lime juice, cinnamon, strawberry, cut in half (or in quarters , depending on size)

rice vinegar, fresh lime juice, brown sugar, kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced, fresh cilantro, chopped, olive oil, chicken cutlets, kosher salt and pepper, asian chili sauce, low-sodium soy sauce, creamy peanut butter

unsalted butter, bananas , halved lengthwise, then crosswise, light brown sugar, heavy cream, ground cardamom, fresh lime juice, vanilla ice cream

unsalted butter, bananas , halved lengthwise, then crosswise, light brown sugar, heavy cream, ground cardamom, fresh lime juice, pecans, chopped, toasted, vanilla ice cream

center-cut salmon fillet with skin, vegetable oil, unsalted butter, a scant 1/2 tsp five-spice powder, fresh lime juice

extra-virgin olive oil , 2 turns of the pan, white mushrooms, sliced, red bell pepper, yellow bell pepper, red onion, salt and pepper, cilantro-lime butter , recipe follows

butter, salmon fillets, limes , juice of, lime zest, honey, chopped fresh cilantro

butter, olive oil, onions, thinly sliced, flour, tomato puree, beef broth, garlic clove, minced, red wine vinegar, worcestershire sauce, sugar, salt, pepper, oregano, tarragon, tabasco sauce, ground cumin, linguica sausage or 2 large chorizo sausage or 2 large kielbasa, sliced 1/4 inch thick and browned, baby shrimp, cooked and shelled, boneless ham, cooked, cubed , and sauteed until lightly browned, red peppers or 1 cup green pepper, diced and sauteed, cucumber, peeled and diced, fresh tomato, diced, onion, diced, fresh mushrooms, sliced and sauteed in butter, fresh carrot, sliced and cooked until tender, drained, hard-boiled eggs, chopped, sour cream, cheddar cheese, grated, limes, cut into wedges, garbanzo beans, sliced ripe olives, drained, fresh parsley, chopped

cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil

tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper

extra virgin olive oil, white mushroom, sliced, red bell pepper, yellow bell pepper, red onion, salt, fresh coarse ground black pepper , to taste, butter, chopped cilantro leaves, lime , juice and zest of

diver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime

rice vinegar, lime juice, minced fresh ginger, minced parsley, minced garlic, salt, soft-shell crabs (2 1/2- to 3-oz. size; see notes ), all-purpose flour, butter or margarine

extra-virgin olive oil, cooked king crab legs , cut into 6-inch pieces, chopped scallions, chopped parsley leaves, red pepper flakes, white wine, lemon, juiced, lime, juiced, butter, salt and freshly ground black pepper