12 sauteed kale vinegar Recipes

  • Sauteed Kale
    kale , tough stems and center ribs discarded and leaves c... and
    6 More
    kale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt
    7 ingredients
  • My Favorite Sauteed Kale
    kale, stems and leaves coarsely chopped, olive oil and
    5 More
    kale, stems and leaves coarsely chopped, olive oil, crushed red pepper flakes , to taste (optional), garlic cloves, finely sliced, vegetable stock or 1/2 cup water, salt and pepper, balsamic vinegar
    10 min, 7 ingredients
  • Sauteed Greens With Garlic
    fresh greens (chard , collards, kale or mustard) and
    6 More
    fresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste
    20 min, 7 ingredients
  • Late-Summer-Greens Sauté
    extra-virgin olive oil, sliced shallots and
    6 More
    extra-virgin olive oil, sliced shallots, garlic cloves, crushed, crushed red pepper flakes, assorted greens (such as kale and swiss chard), stems removed and thinly sliced, leaves chopped, apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper
    30 min, 8 ingredients
  • Sauteed Kale Sauteed Kale
    young kale, stems and leaves coarsely chopped, olive oil and
    4 More
    young kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar
    10 min, 6 ingredients
  • Sauteed Kale (Bobby Flay) Sauteed Kale (Bobby Flay)
    young kale, stems and leaves coarsely chopped, olive oil and
    4 More
    young kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar
    15 min, 6 ingredients
  • Tangy Sauteed Kale And Red Cabbage Tangy Sauteed Kale And Red Cabbage
    thick slice bacon and
    6 More
    thick slice bacon, head red cabbage cored and thinly sliced, kale stemmed and sliced, serrano pepper sliced in half lengthwise, apple cider vinegar, kosher salt, freshly ground black pepper
    30 min, 7 ingredients
  • Sauteed Greens with Cannellini Beans and Garlic Sauteed Greens with Cannellini Beans and Garlic
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar
    7 ingredients
  • Sauteed Collard Greens (Tyler Florence) Sauteed Collard Greens (Tyler Florence)
    collard or kale greens, about 2 lb, olive oil and
    4 More
    collard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Sauteed Greens W Cannellini Beans And Garlic Sauteed Greens W Cannellini Beans And Garlic
    extra virgin olive oil (divided ) and
    6 More
    extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar
    20 min, 7 ingredients




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