129966 sauteed greens turkey provolone panini Recipes

butter, melted, sourdough bread, swiss cheese, deli turkey, arugula or 1 bunch baby spinach, stems trimmed, raspberry jam

deli turkey, bacon, cooked, tomatoes, leaves lettuce, mayonnaise, hoagie roll

cranberry sauce, sliced cooked turkey, cheddar cheese, butter, softened, english muffin, split

rye bread, fat-free thousand island dressing, reduced-fat swiss cheese, refrigerated sauerkraut, rinsed and drained, deli , low-sodium turkey breast (such as boar s head)

french bread , unsliced (16oz), own balsamic vinaigrette, deli cajun turkey, provolone cheese, tomatoes, thinly sliced, sliced pimento stuffed olive, mild banana pepper ring, grated romano cheese

italian bread, olive oil, balsamic vinegar, minced fresh basil or 1 tsp dried basil, garlic clove, minced, salt, crushed red pepper flakes, sliced deli turkey, provolone cheese, thinly sliced, roasted sweet red peppers, drained and sliced, sliced pimiento-stuffed olives, tomato, sliced, shredded romano cheese, minced fresh oregano or 1 tsp dried oregano, pepper

fresh green beans, trimmed, water, bacon slices, chopped, green onions, chopped (white and light green parts only ), salt, pepper

mixed greens, loosely packed (collard , bok choy, kale, mustard greens), garlic cloves, crushed (large), extra virgin olive oil, sea salt , a pinch, tamari soy sauce , a splash

fresh green beans, trimmed, water, bacon slices, chopped, green onions (white bottoms and light green parts of tops only), chopped, salt, pepper

mayonnaise, chopped roasted garlic, chopped fresh parsley, loaves french bread, leaves leaves lettuce, smoked turkey (1 lb), provolone cheese (8 oz.), colby cheese (8 oz.), crisply cooked bacon (8 oz.), cucumber, thinly sliced, dark sweet fresh cherries, pitted and coarsely chopped, peach, peeled and chopped, chopped green bell pepper, cherry preserves, balsamic vinegar, pimento stuffed olive, chopped, pitted ripe olives, chopped, roma tomato, chopped, chopped red onions, worcestershire sauce, ground pepper

rye bread, fat-free thousand island salad dressing, reduced-fat swiss cheese, refrigerated sauerkraut, rinsed and drained, deli low-sodium turkey breast, butter

extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning

sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese

extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar

grated unsweetened coconut * (1 1/2 oz), water, green beans, trimmed, vegetable oil, black mustard seeds, dried hot red chile, seeded and crumbled, turkish bay leaf or 1/2 california, salt, black pepper